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Restaurants
Singapore
Katong
Mel's Place
Outdoor seating

Mel's Place

Katong

Drinks, International, Eat & Drink

Dishes priced aroundSGD 18

Excellent5.0/6
124 reviews
Photo of restaurant Mel's Place in Katong, Singapore

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About Mel's Place

This restaurant has outdoor seating!

Open now
-
Closes at 1:00 am
Friday
4:00 pm - 1:00 am
Saturday
4:00 pm - 1:00 am
Sunday
4:00 pm - 12:00 am
Monday
4:00 pm - 12:00 am
Tuesday
4:00 pm - 12:00 am
Wednesday
4:00 pm - 12:00 am
Thursday
4:00 pm - 1:00 am

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More about the restaurant: Mel's Place

Found on Kuo Chuan Avenue, Mel’s Place provides a little piece of paradise and a beacon of calm amid the hustle and bustle of nearby East Coast Road. Serving excellent international cuisine and Western-style food, alongside fantastic beverages – with or without alcohol – the restaurant is a popular choice among casual diners and local foodies alike. Drop by any day of the week with the entire family for an excellent meal in laidback surrounds at Singapore’s Mel’s Place.

Frequently asked questions

Does the restaurant Mel's Place have Outdoor seating?

Yes, the restaurant Mel's Place has Outdoor seating.

Does the restaurant Mel's Place have parking?

Yes, the restaurant Mel's Place has Public Car Park, Street Parking.

Thinking about making a Mel's Place booking?

With such a charming location on Kuo Chuan Avenue in Singapore’s East Coast area, it’s no wonder that Mel’s Place draws in so many regulars on a daily basis. Plenty of patio seating makes it the perfect spot for whiling away the summer hours with a beer or fruity cocktail in hand. Featuring a live band playing every evening from Monday to Saturday, Mel’s loves to entertain – on Friday’s there is even a magic show! Throwing a big party? Let Mel’s take care of it for you. The restaurant is available for private hire and also provides excellent catering options.

A meal at Mel’s in Singapore’s East Coast area wouldn’t be complete without ordering one of their amazing cocktails. Try signature drinks like the Black Seal Fizz, a tasty mix of dark rum, apple juice, grenadine syrup and Champagne or the Sophisticated Ten, made with Tanqueray gin, elderflower liqueur, and grapefruit bitters. For dinner, we recommend the Kurobuta pork rack or the classic fish & chips made with Pacific dory fillet, deep-fried with beer batter and served with tartare sauce, pineapple mango salsa, lemon wedges and chips. End it all with Mel’s Tiramisu, a must try dessert. Book in advance!

2 people
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February 2023
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