Mei Ji Da Pai Dang in Singapore serves up some of the best steamboat delights around. This restaurant dishes out delicious seafood, Chinese specials and local favourites, so you’ll have plenty to choose from when dining at this friendly restaurant. The specialty here is definitely the fish head steamboat, a must try for seafood lovers and hotpot addicts alike. You’ll find Mei Jie Da Pai Dang on Singapore’s Yishun Avenue, steps from SAFRA Yishun and Dipterocarp Arboretum – no matter when you plan to visit, be sure to book a table ahead of time when visiting this busy steamboat restaurant.
It’s actually quite cool for a tze char stall to be part of a booking app since usually it’s via phone call. But the reason why it is so is that it’s so busy and they are actually quite high tech with self ordering kiosk too! Worth a try :)
Very good! Like i said before should just book for the points even though it’s a normal tze char place! Long queue during weekends also so worth it.
Good wok hei! Prepare to wait but the wait is worth it! Curry fish head is excellent and fried crispy sontobg was crunchy but not too hard.