Menu from Meat N' Chill
Menu highlights
SPAM Fries
Straight cut spam deep fried till the outer layer is crispy. Served with Siracha mayonnaise.
Chilli Con Carne
Minced beef and beans in a Tex-Mex tomato sauce, served with bread.
Buffalo Wings
Chef’s special marinated wings in buffalo sauce
Salads
Caesar Salad
Bacon, croutons, sliced chicken breast with caesar dressing.
Grilled Chicken Salad
Grilled chicken slices, tomatoes, cucumber, olive and mix mesclun.
Cobb’s Salad
Lettuce, Chicken Breast, bacon, cheddar, apple, tomato and hard-boiled egg, & feta cheese
Cubano Sandwich
Tender pulled pork, mustard, melted cheddar, ham and gherkin between grilled bread
Signature BBQ Pork Ribs
Signature Original BBQ pork ribs marinated in our house special secret marinate.
Crispy Skin Grilled Salmon
160g of succulent grilled salmon fillet with Tobiko cream sauce
The Red Neck Soo-veed Ribeye Steak
250g of juicy & tender ribeye slow baked and grilled to your liking.
Desserts
Belgian Waffle
Served with a scoop of vanilla / chocolate ice cream
New York Cheesecake
Served with a scoop of vanilla / chocolate ice cream
After Eight Ice Cream Sandwich
Pure peppermint ice cream sandwiched between dark chocolate brownie cookies
More about the restaurant: Meat N' Chill
Barbecue lovers have found their paradise at Meat n’ Chill in Singapore’s Bukit Timah, where the smoky smell of baby back ribs wafts through the air and chilling is a top priority. Unlike other barbecue joints where diners eat on picnic tables and dishes are served on throwaway plates, Meat n’ Chill on Bukit Timah Road maintains a classy vibe, complete with an extensive wine list and chic modern décor.
Frequently asked questions
Does the restaurant Meat N' Chill have parking?
Does Meat N' Chill serve American food?
Thinking about making a Meat N' Chill booking?
Have you been looking for a truly authentic barbecue experience? The management at Singapore’s Meat n’ Chill were too, and that’s why they worked so hard to establish their restaurant as the premier location for delectable barbecue and other comfort-food favourites in Bukit Timah. Wine shelves along the restaurant’s walls and elegant furnishings give guests a classy feel as they scarf down their ribs and fries, a nice touch that makes this barbecue hotspot on Bukit Timah Road stand out among the rest.
While there’s something to be said about the entire menu at Meat n’ Chill in Singapore’s Bukit Timah, the ribs are the real king at this classy barbecue joint. Take your pick from a number of delectable sauces, featuring flavours like hickory and honey mustard, then prepare for a rib experience that’s finger lickin’ good. Best of all, you don’t have to pay an arm and a leg for the barbecue favourites on offer at Meat n’ Chill. Many of the lunch offerings, including the beloved fish and chips, can be purchased for under ten dollars. Owing to its popularity, we recommend making a reservation before risking a long wait at this beloved barbecue eatery.