Barbecue lovers have found their paradise at Meat n’ Chill in Singapore’s Bukit Timah, where the smoky smell of baby back ribs wafts through the air and chilling is a top priority. Unlike other barbecue joints where diners eat on picnic tables and dishes are served on throwaway plates, Meat n’ Chill on Bukit Timah Road maintains a classy vibe, complete with an extensive wine list and chic modern décor.
Good value for money joint, but service can be a little slow when crowded.
The food was great and value for money! The service provided was also prompt and the servers ensured that our experience there was a great one.
Have you been looking for a truly authentic barbecue experience? The management at Singapore’s Meat n’ Chill were too, and that’s why they worked so hard to establish their restaurant as the premier location for delectable barbecue and other comfort-food favourites in Bukit Timah. Wine shelves along the restaurant’s walls and elegant furnishings give guests a classy feel as they scarf down their ribs and fries, a nice touch that makes this barbecue hotspot on Bukit Timah Road stand out among the rest.
While there’s something to be said about the entire menu at Meat n’ Chill in Singapore’s Bukit Timah, the ribs are the real king at this classy barbecue joint. Take your pick from a number of delectable sauces, featuring flavours like hickory and honey mustard, then prepare for a rib experience that’s finger lickin’ good. Best of all, you don’t have to pay an arm and a leg for the barbecue favourites on offer at Meat n’ Chill. Many of the lunch offerings, including the beloved fish and chips, can be purchased for under ten dollars. Owing to its popularity, we recommend making a reservation before risking a long wait at this beloved barbecue eatery.