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Maziga Indian Bar and Grill

Clarke Quay · Indian · $$$$
Very Good
3.5/6
2 Reviews

About Maziga Indian Bar and Grill

Offering up some of Singapore’s best Indian dishes, Maziga Indian Bar and Grill is an upscale choice for lunch or dinner on River Valley Road. Brought to you by the same folks behind Punjab Grill, this Singapore restaurant has been taking the city by storm with its fresh and unique dishes. Found right in the hubbub of Clarke Quay, Maziga Indian Bar and Grill features a stunning ambience that fits right into the restaurant’s posh surrounding neighbourhood. Booking ahead is advised for this popular Indian hotspot.

Go to Maziga Indian Bar and Grill Page

Address

Maziga Indian Bar and Grill
3C River Valley Road #01-10
Singapore 179024

Opening Times

Open now - Closes at 4:00 pm
Wednesday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
Thursday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
Friday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
Saturday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
Sunday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
Monday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
Tuesday
12:00 pm - 4:00 pm
5:00 pm - 1:00 am

Chef's Choice

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Tapas

Chilli Crab Akuri Spice

Minced soft shell crab maziga fry bun
$17.90

Tandoori Garma Garam Prawns

In seafood pilaf
$23.90

Sweet & Sour Jerk Lamb Ribs

Roasted baby lamb ribs and crispy masala potato
$24.90
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Light Bites

Eat At Your Own Risk

Tava grilled Bhavnagri, mirchi, stuffed with Amul cheddar cheese
$16.50

Sal Chi Papa

Chicken sausages & fried eggs
$16.90

Quattro Formaggi Kulcha

Served with Aam papdi chutney
$17.90
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Mains

Roti pe Boti

Leg of baby lamb cubes cooked in chef special hand pound spize served with sheermal mini paratha pizza
$17.50

Red Snapper

Wrapped in banana leaves marinated with red chilli masala, coconut curry leaves chutney espuma, banana flower fritter
$20.50

Anda Chicken Briyani

$22.50
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Curries

Chicken Tikka Masala

Boneless tandoori chicken tikka cooked in tomato masala with the aromatic flavors of authentic Indian spices
$20.50

Butter Chicken

Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew and made piquant with dried fenugreek
$20.50

Prawn Masaledar

Tiger prawns, stir-fried in coriander seed & black cardamom tomato masala
$22.90
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Vegetarian

Sarson da Saag

Mini Makkai roti topped with sarson ka saag
$19.90

Berried Biryani With Khasta Panda

Long grain basmati cooked along with berries and come along with goji berry Raita
$19.90

Baked Khumb & Palak

Ricotta, baby spinach, mushroom, served along with saffron korma
$20.50
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Desserts

Kesar Pista Kulfi

$13.90

Masala Chai Kulfi

$13.90

Maziga Dessert Platter

$18.90

Further Information

Spread across two chic floors, Maziga Indian Bar and Grill in Singapore’s Clarke Quay is a stunning sight. With large floor-to-ceiling windows, a sleek bar and chic mood lighting throughout, the restaurant feels fit for a VIP. Maziga’s talented mixologists are pros when it comes to premium cocktails, so either choose from the bar’s drinks menu or have them whip up something just for you. Upstairs, you can dance the night away to Bollywood and Bhangra music, with the hottest tracks spun by Maziga’s talented resident DJs.

While the setting at Singapore’s Maziga Indian Bar and Grill is enchanting all on its own, the food is the real star of the show. Aiming to reinvent the image of Indian cuisine in Singapore, the cuisine served is out of the ordinary. When dining at Maziga, you’ll enjoy a wide range of kebabs, Indian-style burgers, and bhatti murgh tikkas served inside quesadillas. With chefs M. Rehman and Javed Ahamad in the kitchen, you know you’re in good hands. Book ahead for a an unforgettable Indian dining experience at Maziga on Clarke Quay’s River Valley Road.

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