Offering up some of Singapore’s best Indian dishes, Maziga Indian Bar and Grill is an upscale choice for lunch or dinner on River Valley Road. Brought to you by the same folks behind Punjab Grill, this Singapore restaurant has been taking the city by storm with its fresh and unique dishes. Found right in the hubbub of Clarke Quay, Maziga Indian Bar and Grill features a stunning ambience that fits right into the restaurant’s posh surrounding neighbourhood. Booking ahead is advised for this popular Indian hotspot.
Spread across two chic floors, Maziga Indian Bar and Grill in Singapore’s Clarke Quay is a stunning sight. With large floor-to-ceiling windows, a sleek bar and chic mood lighting throughout, the restaurant feels fit for a VIP. Maziga’s talented mixologists are pros when it comes to premium cocktails, so either choose from the bar’s drinks menu or have them whip up something just for you. Upstairs, you can dance the night away to Bollywood and Bhangra music, with the hottest tracks spun by Maziga’s talented resident DJs.
While the setting at Singapore’s Maziga Indian Bar and Grill is enchanting all on its own, the food is the real star of the show. Aiming to reinvent the image of Indian cuisine in Singapore, the cuisine served is out of the ordinary. When dining at Maziga, you’ll enjoy a wide range of kebabs, Indian-style burgers, and bhatti murgh tikkas served inside quesadillas. With chefs M. Rehman and Javed Ahamad in the kitchen, you know you’re in good hands. Book ahead for a an unforgettable Indian dining experience at Maziga on Clarke Quay’s River Valley Road.
Ordered lamb starters, it was good, the curries were good too. Good review from my Indian colleagues, may go again. The restaurant was empty on Thu Night.