Maziga Indian Bar and Grill

Clarke QuayIndian$$$$
3 Reviews
Maziga Indian Bar and Grill Singapore image 1
Maziga Indian Bar and Grill Singapore image 2
Maziga Indian Bar and Grill Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Maziga Indian Bar and Grill

Offering up some of Singapore’s best Indian dishes, Maziga Indian Bar and Grill is an upscale choice for lunch or dinner on River Valley Road. Brought to you by the same folks behind Punjab Grill, this Singapore restaurant has been taking the city by storm with its fresh and unique dishes. Found right in the hubbub of Clarke Quay, Maziga Indian Bar and Grill features a stunning ambience that fits right into the restaurant’s posh surrounding neighbourhood. Booking ahead is advised for this popular Indian hotspot.

Opening Times

Open today - Opens at 12:00 pm
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
12:00 pm - 4:00 pm
5:00 pm - 1:00 am
12:00 pm - 4:00 pm
5:00 pm - 1:00 am


Maziga Indian Bar and Grill
3C River Valley Road #01-10
Singapore 179024

Menu Highlights



Chilli Crab Akuri Spice

Minced soft shell crab maziga fry bun

Tandoori Garma Garam Prawns

In seafood pilaf

Sweet & Sour Jerk Lamb Ribs

Roasted baby lamb ribs and crispy masala potato

Light Bites

Eat At Your Own Risk

Tava grilled Bhavnagri, mirchi, stuffed with Amul cheddar cheese

Sal Chi Papa

Chicken sausages & fried eggs

Quattro Formaggi Kulcha

Served with Aam papdi chutney


Roti pe Boti

Leg of baby lamb cubes cooked in chef special hand pound spize served with sheermal mini paratha pizza

Red Snapper

Wrapped in banana leaves marinated with red chilli masala, coconut curry leaves chutney espuma, banana flower fritter

Anda Chicken Briyani



Chicken Tikka Masala

Boneless tandoori chicken tikka cooked in tomato masala with the aromatic flavors of authentic Indian spices

Butter Chicken

Tandoor-grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew and made piquant with dried fenugreek

Prawn Masaledar

Tiger prawns, stir-fried in coriander seed & black cardamom tomato masala


Sarson da Saag

Mini Makkai roti topped with sarson ka saag

Berried Biryani With Khasta Panda

Long grain basmati cooked along with berries and come along with goji berry Raita

Baked Khumb & Palak

Ricotta, baby spinach, mushroom, served along with saffron korma


Kesar Pista Kulfi


Masala Chai Kulfi


Maziga Dessert Platter

Don't miss out on a table!

More about Maziga Indian Bar and Grill, Singapore

Spread across two chic floors, Maziga Indian Bar and Grill in Singapore’s Clarke Quay is a stunning sight. With large floor-to-ceiling windows, a sleek bar and chic mood lighting throughout, the restaurant feels fit for a VIP. Maziga’s talented mixologists are pros when it comes to premium cocktails, so either choose from the bar’s drinks menu or have them whip up something just for you. Upstairs, you can dance the night away to Bollywood and Bhangra music, with the hottest tracks spun by Maziga’s talented resident DJs.

While the setting at Singapore’s Maziga Indian Bar and Grill is enchanting all on its own, the food is the real star of the show. Aiming to reinvent the image of Indian cuisine in Singapore, the cuisine served is out of the ordinary. When dining at Maziga, you’ll enjoy a wide range of kebabs, Indian-style burgers, and bhatti murgh tikkas served inside quesadillas. With chefs M. Rehman and Javed Ahamad in the kitchen, you know you’re in good hands. Book ahead for a an unforgettable Indian dining experience at Maziga on Clarke Quay’s River Valley Road.

3 Maziga Indian Bar and Grill Reviews

3 Reviews
Waiting time:Average
Atmosphere:Could be better
Noise levels:Pleasant
Value for money:Overpriced
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Teck Foo W.a year ago · 4 reviews

Ordered lamb starters, it was good, the curries were good too. Good review from my Indian colleagues, may go again. The restaurant was empty on Thu Night.