From the team behind the former Matsuya Sushi Bar comes Matsuya Dining, their sophomore and sophisticated space. This haven for lovers of quality Japanese cuisine is chic, stylish and brimming with dishes that, if you’re anything like us, will have you weak at the knees. The menu boasts a range of sushi, sashimi, rice dishes and soups that will leave feeling fresh and satisfied each and every time you pay a visit to this Bugis restaurant. Located on Beach Road, Matsuya Dining Singapore is a must for anyone who loves delicious food served within a relaxing dining space. Book your table now!
So what can you expect from the menu at Matsuya Dining Singapore? Well, first and foremost, ensure you arrive at this Bugis restaurant with a hearty appetite because the choices on offer are going to make you want to try just about everything. Kick things off at Matsuya Dining with starters to share such as tako wasabi octopus seasoned with spicy horseradish; fresh oysters topped with vinegar and akami yamakake of tuna with mountain yams. Feeling enticed by all this tasty Japanese food yet? Well, there’s more to come…
For the main event, if you’re craving Matsuya Dining’s famous sashimi, we recommend selecting the five kinds of premium sashimi that features chutoro (fatty tuna); akagai (ark shell); kanpachi (greater amberjack); tai (red seabream) and uni (sea urchin). Alternatively, tuck into some of the grilled specialties on offer such as the grilled salmon belly; lamb back served with black pepper and salt or scallops topped with spicy cod roe. With so much more waiting for you at Singapore’s Matsuya Dining, including a truly special chef’s omakase menu which we highly recommend, your best bet is to book yourself a table as soon as possible and head to Beach Road in Bugis for a Japanese feast to remember!
Very good dining experience. Friendly Chef and good service, in addition to amazing food!
The restaurant is quiet and very nice for business lunch. Sashimi is fresh. High quality of Japanese food. The service is excellent. Waiters are very attend to our needs.
Chef Benson is the best!! Very friendly, chats just the right amount, and serves the freshest and best ingredients. Every dish was awesome, and I'll probably come back for lunch soon!
Liked the cosiness of Matsuya Dining. The Chirashi Don we each ordered was beautifully presented and excellent in taste! The Tempura was also very good. Will definitely want to go back again!
Excellent omakase! Fantastic Chef Desmond . Friendly and very knowledgeable staff! High quality of fresh Seafood and Wagyu Grade A5 Beef imported from Japan. Great selection of fine sakes. The Resturant is currently small but cozy. They will be moving into bigger new space just a few doors down Seah’s St. Great value for money Business lunch. A good place for private birthday dinner with your love ones.
The omakase was fantastic. Ingredients were fresh, well prepared certainty yummy. It was a bit noisy though but probably becos the small 16-seater sushi bar was full house on a Tuesday night. Looking forward to visit them again when they move to a bigger place which will be soon, according to the friendly chef.
A small sushi bar in a prime location. Food was nice but still has chinese essence. The tofu appetizer with thousand years old egg moose was impressive, however, the cod soup was very off with bone pieces all over the bowl. Other dishes like donburi and sashi were in general standard. Service was ok, one chinese lady who could hardly understand English. Overall experience was ok, nothing to wow.
Friendly atmosphere, great service, and definitely one of the better sushi bars around. Do take note that they’ll be shifting to another location (which is just round the the corner from the current shop) some time in December!
Lovely food coupled with attentive service. I went for my birthday and it was a was a very great first experience. The chef was also generous with the serving. Definitely a gem of a place.
Very delicious japanese cuisine with a few winners such as the baked king prawns, Uni egg ikura appetitiser and negitoro rice. Tempura is light and does not taste of wasted cooking oil. Overall, a really good meal. Will be back.