Master Wang

Master Wang’s la mien noodles stand out because the chefs here offer four different varieties – spinach, carrot, pumpkin and original. Each type of noodle at this restaurant in Singapore’s Yishun has its own distinct colour, and you can choose whichever one you prefer for your bowl. You can even have Master Wang’s legendary rainbow la mian, a bowl of ramen that incorporates all four noodle styles. It may look too beautiful to eat, but you definitely won’t regret digging in!

Whether you opt for Master Wang’s signature braised pork ramen or you decide on something completely different altogether, we’re sure you’re going to walk out of the restaurant feeling like a million bucks. This Yishun Chinese restaurant features a lengthy menu of traditional dishes including dim sum, xia0 long bao, soups and desserts. Master Wang is known to update its menu often, and you can expect new items coming in on the regular – try the la mian soup with fresh abalone. This Chinese restaurant can be found on Singapore’s Yishun Avenue, just moments from the MRT station of the same name. Needless to say, booking ahead is essential for this local legend.