Menu from Masons
Browse the menu highlights at Masons and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Masons. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Sides
Crispy “Seaweed”
Kailan in Oyster sauce with crispy onion topping
Stir fried Broccoli with a touch of garlic
Luxury mixed veg with macadamia nuts
Starters
Masons’ Signature Garlic Bread
Fish skin coated with crispy salted egg
Slow cooked crispy duck served in pancakes of fresh spring onion, cucumber strips and hoisin sauce
Vietnamese style spicy minced shrimp grilled on fresh lemon grass sticks
Fresh Calamari
Fried to perfection and served with a garlic dip
Warm Beef Salad
Mixed leaves and fresh herbs drizzled with a light Tai style sweet and spicy tamarind dressing, topped with roasted nuts and juicy grilled beef slices
Thai style chicken wings stuffed with spicy pork and prawn
Mains
Sweet & Sour Lean Pork
With diced bell peppers, served with plain rice
Kong Pow Chicken Skewer
Spicy marinated chicken breast with peppers and onions and traditional Kong Pow spicy sauce, served with plain rice
Fish & Chips
Beer battered seasonal fish served with a wedge of fresh lemon
Kong Pow King Prawns
Tiger prawns in a spicy sauce of dried chilli served with plain rice
Luxury Black Pepper Beef
Sliced Ribeye in black pepper sauce and served with plain rice
Bourbon Smoked Ribs
Full rack of slow-cooked BBQ pork ribs, smoked for 6 hours, served with coleslaw and fries
Pizza
Capriccciosa
Mozzarella, tomato, mushrooms, artichokes, cooked ham and olives
House Special
Pepperoni, artichokes, onions, mushrooms, cooked ham, fresh chilli and mozzarella
Corleone
Parma ham topped with fresh arugula and shaved parmesan. An all-time favorite
Enzo
Peking duck topped with fresh Japanese cucumber, spring onions & hoisin sauce
Pasta
Vongole
White wine, fresh clams, chilli, parsley
Pasta Semplice
e Linguine with roasted garlic, sun-dried tomatoes, fresh chilli, roasted pine nuts and parsley tossed in virgin olive oil and served with freshly shaved parmesan cheese
Duck Pasta with Crispy Prosciutto
Lean duck served with roasted garlic, fresh sage, a dash of cream tossed with fettucine and topped with crispy prosciutto
Tortellini Truffle
Cooked in cream sauce, mushrooms and truffle oil