About Majestic Bay - Gardens by the Bay (Flower Dome)
More about the restaurant: Majestic Bay - Gardens by the Bay (Flower Dome)
Here’s a restaurant whose name says it all: Majestic Bay on Marina Gardes Drive is truly that: majestic. The restaurant has its focus on Chinese seafood, featuring fresh seafood from around the world flown in to Singapore every day. Of course, Majestic Bay also put their expertise to good use on some famous Singaporean staples such as Chilli Crab or Black Pepper Crab. And do take a long look around, for the restaurant offers a wonderful view on the ocean as well as displaying artworks by Hong Zhu An, an award-winning Singapore-based artist specializing in calligraphy.
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Located at Gardens by the Bay, Majestic Bay is award-winning Chef Yong Bing Ngen's first seafood
restaurant. The design of the restaurant seeks to make the most of the impressive waterfront view
of the Marina Bay, taking on nautical references in its design. The setting is reminiscent of a ship
deck, with its modern palette of relaxing neutral tones, light oak floors, and a feature wall of round
mirror ‘portholes’. The corporate colour of aquamarine further accentuates the ‘water’ theme. A
live seafood tank at the entrance allows customers to select their catch of the day before it is freshly
prepared for them.
At majestic Bay at Gardens by the Bay, a must-try for all crustacean fans is the Bay’s signature ‘Kopi’
Crab, an innovative dish cooked with a special sauce made from a blend of 3 different varieties
of coffee beans. Another recommendation is the Baked Assorted Seafood Rice with Chef’s Recipe
Sauce, a delightful dish excellent for any occasion. Majestic Bay also has a wine list of carefully
selected labels to offer the perfect tipple to complement the delectable cuisine.