About Mag's Wine Kitchen

Established in 1996, Mag’s Wine Kitchen has earned a reputation as one of Singapore’s premier destinations for superb wine and fabulous French cuisine. Found among the Boat Quay shop houses along Circular Road, Mag’s is all about simplicity. The menu is short and sweet, with hearty French classics making up the majority of the options on offer. Open every day of the week except for Sunday, Mag’s Wine Kitchen is a must-visit for fans of French bistro cuisine and fine wine. Don’t forget that if you’re bringing a big group of 15 to 20 diners or more, check the availability of the upstairs dining room when you book.

Opening Times

Closed now
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
6:30 pm - 10:00 pm
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm


Mag's Wine Kitchen
86 Circular Road
Singapore 049438

Menu Highlights



Yellowfin Tuna Poke

potato crisp, confit egg yolk, wasabi-mayo

Crab Salad

lemon and dill creme fraiche, ikura, grapefruit pearls

Foie Gras

terrine, port & cognac


Beef Tenderloin

truffle veal jus, mashed potatoes, buttered spinach

Duroc Pork Chop

grilled, braised red cabbage with apples, sweet potato puree, tarragon mustard sauce

Boston Lobster

risotto, asparagus, parmesan crisps


Chocolate Fondant with Vanilla Ice Cream

Lemon and White Chocolate Parfait

Pavlova Crumble with Raspberry Sorbet

Main Menu

Wine Lists


Private Dining Room




More about Mag's Wine Kitchen, Singapore

Featuring an expansive wine list with picks from across the French countryside, as well as some Italian, Australian, Californian and Spanish varietals, Mag’s Wine Kitchen on Circular Road is passionate about providing a large array of choices without ever sacrificing on quality. Prices range from low to high, but even the cheapest bottle is of a superlative standard. Led by Mag, a banker turned restaurateur, Mag’s in Singapore’s Boat Quay is a labour of love that supasses even the highest expectations.

Just as with the cuisine, Singapore’s Mag’s Wine Kitchen keeps the restaurant’s setting clean and simple. Elegantly furnished, the interior is sophisticated and suitable for a romantic evening out. Diners are treated to a number of starters and mains like the 180g Australian beef tenderloin, braised angus short rib, pan-seared sea bass fillet and butter poached Boston lobster among several French choices like foie gras terrine. Mag’s is committed to using seasonal ingredients whenever possible, so the menu changes often – check back in from time to time to see what’s new. This Boat Quay restaurant is on the smaller side, so reservations are a must!

38 Mag's Wine Kitchen Reviews

38 Reviews
Value for money:Good value
Waiting time:Exceptionally good
Noise levels:Pleasant
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Yasu S.4 months ago · 1 review

Great food, wine, and service! I love Mag’s! It is great to experience such high quality dining with close friends, colleagues, and family. I really like the striploin. My favorite restaurant in Singapore!

Xavier B.5 months ago · 10 reviews

We went for dinner on a quiet Monday evening. The staff was very attentive and friendly. We ordered a barramundi filet and a lobster risotto that were really good, and paired with a Puligny Montrachet that was good value. Definitely worth the visit.

scott s.8 months ago · 1 review

Been going here for 9 years, food never, ever disappoints. Few changes to the menu recently, can recommend the Miso ribs, awesome!! scallops as a starter and lamb my usual go to but was recommended the ribs, now my go to!

Mark H.10 months ago · 3 reviews

Love the pork chop. A must try for anyone there.

Dulcie C.a year ago · 2 reviews

The beef tenderloin & lobster risotto were very tasty & cooked very nicely. My order of Medium for the beef was done to perfection. Not too bloody nor too overcooked. Just right. Oysters were very fresh & nicely garnished with just the right amount of herbs for a flavorful mouthful. Ambience was nothing to boot about though. Simple, empty & quiet, we were the only table there. Go for the food! Not for the ambience.

Anthony O.2 years ago · 1 review

Excellent food chosen from a fixed-price menu: $65++ for three courses plus a bottle of a House red between two of us. Servings appear small, but were more than adequate. Service OK, but a bit overwhelmed by a large group booking. Certainly worth further visits, as the meals were well conceived and very tasty.

Bill C.4 months ago · 1 review

The food was top a shelf.. I had the burrata, sirloin (cooked SUPERBLY) and choc fondant (which was extremely yummy).. service was efficient and attentive and IMPORTANTLY not over whelming (which gets annoying). really enjoyed going back to MK... as it's been a few yrs... quality hasn't dropped at all .. well done MK staff.

Winston T.a year ago · 2 reviews

Food is excellent. We have the Angus beef, lobster and lamb for the main. The meat is tender and juicy for the beef and lamb and all the dishes were excellently done. All the desert was excellent. Kudos to the cook and service staff.

Amy W.3 years ago · 8 reviews

After reading past reviews, I was kinda expecting a noisy dinner but it was a quiet night at Mag's. Overall the food and service were good, notably the Tain of blue swimmer crabmeat which was delicious! Pretty good value for money, no complains at all. I'll definitely go back there again.

Jason B.2 years ago · 1 review

Great food, wine and service in a quaint intimate setting! Highly recommended! Had a party of 6 and they accommodated us with no problems. All courses came out together and hot and cooked to perfection.