Little Diner

Bukit TimahAmerican$$$$
Wonderful
5.5/6
2 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Little Diner

The long and short of Singapore’s Little Diner is that it is committed to food that feeds the hungry and invigorates the weary. This little oasis, tucked down a lane off Bukit Timah Road, would rather eschew haute cuisine and chow down on generous serves of comfort food. Created by executive chef Michael Quinn and three friends inspired by the energy of New York’s Lower East Side, Little Diner offers simple food, done right. It’s also got a great rack – a 4.7m edifice holding some 950 bottles of wine to share with friends over Little Diner’s big American dishes.

Opening Times

Open today - Opens at 11:00 am
Saturday
11:00 am - 2:15 pm
5:30 pm - 9:45 pm
Sunday
11:00 am - 2:15 pm
5:30 pm - 9:15 pm
Monday
5:30 pm - 9:15 pm
Tuesday
11:30 am - 2:15 pm
5:30 pm - 9:15 pm
Wednesday
11:30 am - 2:15 pm
5:30 pm - 9:15 pm
Thursday
11:30 am - 2:15 pm
5:30 pm - 9:15 pm
Friday
11:30 am - 2:15 pm
5:30 pm - 9:45 pm

Address

Little Diner
789 Bukit Timah Road
Singapore 269763

2 Little Diner Reviews

Wonderful
5.5/6
2 Reviews
Service:Great
Waiting time:Very good
Noise levels:Average
Food:Great
Atmosphere:Lively
Value for money:Reasonable value
"Excellent"
6/6
tan G.2 years ago · 1 review

Both food and service are excellence. U visited them the day before and the waitress could recognise me!

"Great"
5/6
Dewi A.2 years ago · 1 review

Love the food and friendly staff. Been here more than four times

More about Little Diner, Singapore

Little Diner’s executive chef Michael Quinn harks from Ireland, but has spent over a decade in New York creating a fusion of his Irish and American food philosophies. The result, with a little help from his friends, is Singapore’s Little Diner. Set along Bukit Timah Road, this chic little eatery has big ideas and bigger portions of American-style cuisine up its capacious culinary sleeve. Feeding time at Little Diner is always a tasty, homemade affair. Light bites to begin – the Coney Island Flash Fried Calamari are a big winner in this seafood city. Heartier eats include the Rolls Royce of mac and cheese, the Version 2.0 Baked Mac & Cheese Royale. Another couple of the chef’s specials are Mikey’s Fish & Chips, made to an Irish family recipe, and the All-American Buttermilk Fried Chicken, which promises an extra dimension of deliciousness to compensate for its slightly higher price tag.

No American diner worth its salt shaker would be complete without a heavily-laden drinks menu. Little Diner’s diminutive title belies its ability to punch well above its weight in this respect. You have all the usual liquids available, but these are mere lubricants for the gullet compared to the craft beers that Little Diner brings in to its Bukit Timah premises. Deschutes Brewery in Oregon bring their outrageously hoppy Fresh Squeezed IPA to the table, while microbrews from Victory and the ever-inventive Stone Brewing Co. from California round out a strong showing. At the end of the day (an absolutely perfect time to get fed at Little Diner), this is one of Singapore’s best place to get together with a group of like-minded folk with only a couple things on their mind – good food and drink. With Little Diner, you’re amongst friends.