Li Xiang Lan Hotpot Singapore is where hotpot fans have been flocking of late. Tucked away in Chinatown along Smith Street, this vibrant and charming restaurant serves up a whole host of delicious Chinese fare that we think you’ll just love. Singapore is no stranger to hotpot restaurants, but the quality on offer at Li Xiang Lan Hotpot Chinatown is second-to-none. Whether you’ve got a hankering for a steaming bowl of hotpot filled with beef and all manner of other tasty fillings or another traditional Chinese dish, this Smith Street hotpot restaurant is where you should be heading. Popular among Singapore locals for very good reason, booking here is essential to avoid disappointment.
As we said, Singapore is home to a fair amount of Chinese hotpot restaurants, but Li Xiang Lan Hotpot is up there with the best of the bunch. Why? Well, quality for starters, followed by atmosphere and exceptionally friendly service. Also, the beauty of this Chinatown restaurant is the fact it offers not only an extensive hotpot buffet selection, but also a wide variety of other Chinese dishes. Meaning, everyone is more than catered for at Li Xian Lan Hotpot, no matter what they’re craving. Heaven, really.
So, what should you expect when dining at Li Xian Lan Hotpot in Chinatown? As the name suggests, the specialty here is Chinese hotpot, and we love selecting either the Szechuan spicy soup; tom yum or chicken broth and then filling it up with sliced beef; tofu; seasoned black mushrooms; chicken sausage; crab or bamboo shoots. The best way is to select a few and sample a range of fillings – the choice is all yours. With plenty more rice, noodle, seafood and meat Chinese dishes on offer, you’ll be in for a treat no matter what you go for at Li Xian Lan Singapore. So book a table and head to Smith Street in Chinatown, just be sure to bring your heftiest appetite!