Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
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Poking out from the trees on the water’s edge at The Punggol Settlement, Leong Ji Seafood has a location you would predict produces the most diverse, authentic and delicious seafood dishes you’ll find anywhere around Singapore’s northeastern fringes – and you’d be right. Starting with Singapore classics like fish head soup (or, rather, a range of fish head soups, from the famous curry fish head to a Peranakan steamed version, to fish head with ginger paste, spice bean sauce or dried shrimp and spices) and chilli crab, Leong Ji Seafood roll out a great range of pan-Asian specialties like pomfret steamboat, Teochew steamed fish, cuttlefish with fried kangkong, fresh prawns and even some tasty meat and vegetable dishes (try the blackcurrant fried pork rib for a sticky, delicious treat). Leong Ji Seafood make the most of their prime Punggol location with a huge outdoor terrace with superb views, while their indoor dining area is all at once colourful, classy, casual and comfortable.
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