Reviews Lee Do Restaurant
48 Lee Do Restaurant Reviews
Read reviews about Lee Do Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Lee Do Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Lee Do Restaurant.
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Food standard still consistent and as good as ever. Their signature cold crab and duck dishes are a must-try!
The food and service are very good! Being the last table to arrive at the time of final order for the afternoon, we appreciate the staff and boss’ personal attention (unrushed too!) to help us decide what we could have. Prices definitely are on the higher side for the location and ambience. Average $50-60 per pax with cold crabs. But they are absolutely lovely! So I will still highly recommend this restaurant!!
First, it is on the street level of the Ubi Car megamart! Those who do not drive can still go! Ubi MRT and walk about 5-8 minutes. We ordered cold crab, red wine chicken soup, liver, and prawn roll. All so tasty especially the succulent fried liver! The boss was friendly and attentive, checking on diners to see if they were ok and suggested on how to best consume the food. Cold crab was sweet! Wished that the red wine soup has a tad more "wine" LOL anyway we slurped up the last drop! Not an expensive meal too! We were all pleased with the food. Oh one more thing, the Orh Ni !!!! Must try though the appearance is not attractive, the taste is so home made!
Cold crab was excellent. See food soup noodle was also good. Price was reasonable. The restaurant was nice to enjoy cold crab and more Fuzhou food.
The cold crab is still very good as can see every table is having it !! Only draw back is they can't tell us the weight of each crab...only goes by small, medium & large with different price tag but no clue what to expect whether is enough to share or over order....Hope they can improve in this area...not like buying cloths s, m or L...Thanks !!
Food was very tasty and portions were reasonable. Service was attentive and efficient. We were surprised that it was not crowded at lunchtime during CNY and enjoyed a leisurely lunch. Pricing was OK for 7 people - spent $40/pax with Yusheng and 7 other dishes, including steamed garouper and deep fried butter prawns which was the best dish.
So-so with some fairly good dishes and some not so good. Wine chicken had tasty gravy but chicken was overcooked - dry inside & not tender. Garoupa with pine nuts was huge but they could have been more generous with the nuts. Minced pork in fuzhou fishballs was a bit rough and dry. Fishballs had strong fishy odour. Stewed cabbage was passable - gravy was bland. They had run out of cold crab and bamboo clams so we could not order them. Was member but not allowed to claim benefits due to CNY season.
went there on a friday evening for dinner. at 6pm, the place was completely empty. restaurant was rather cozy, but deco was definitely very dated. on one wall, there were photos of famous celebrities who had visited the restaurant in the past. even those photos were faded. food was tasty but portions were small.
Great prices. Very good cold crab. Serving size a little small would suggest to order 1 size larger than recommended unless you want to order a larger variety of food. Order cold crab in advance not available all the time depends on season.
I've been a customer of Lee Do for more than 10 years. This last visit was just a bit disappointing. The quality of the food was still good but disappointments were : they only limited us to one cold crab which was just too unsatisfying. The honey pork ribs were not as succulent. And generally portions seemed very "kiam siap". Maybe my expectations were too high, but I don't think I will be returning as there are other options for cold crab now.