Reviews Lee Do Restaurant
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58 Lee Do Restaurant Reviews
Read reviews about Lee Do Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Lee Do Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Lee Do Restaurant.
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very nice place, good for family dinners or reunions. thumbs up!
The cold crab, fish ball soup and liver really good! Strongly recommend!!
Good service, taste. Reasonable price. Especially, cold crab was awesom.
The cold crab was very delicious.. Definitely the best one!
First, it is on the street level of the Ubi Car megamart! Those who do not drive can still go! Ubi MRT and walk about 5-8 minutes. We ordered cold crab, red wine chicken soup, liver, and prawn roll. All so tasty especially the succulent fried liver! The boss was friendly and attentive, checking on diners to see if they were ok and suggested on how to best consume the food. Cold crab was sweet! Wished that the red wine soup has a tad more "wine" LOL anyway we slurped up the last drop! Not an expensive meal too! We were all pleased with the food. Oh one more thing, the Orh Ni !!!! Must try though the appearance is not attractive, the taste is so home made!
The food and service are very good! Being the last table to arrive at the time of final order for the afternoon, we appreciate the staff and boss’ personal attention (unrushed too!) to help us decide what we could have. Prices definitely are on the higher side for the location and ambience. Average $50-60 per pax with cold crabs. But they are absolutely lovely! So I will still highly recommend this restaurant!!
The cold crab is still very good as can see every table is having it !! Only draw back is they can't tell us the weight of each crab...only goes by small, medium & large with different price tag but no clue what to expect whether is enough to share or over order....Hope they can improve in this area...not like buying cloths s, m or L...Thanks !!
Our family thoroughly enjoyed the Hockchew/Fuzhou cuisine! Star dishes of the night: Lee Do Cold Crab, Fried Pig's Liver & Red Wine Chicken Soup. What made our dining experience more enjoyable was the bosses and staff's warm hospitality. Just a heads up for those who drive: You can park right in front of the restaurant at L1. The public carpark is only on L6 & L7.
Food was very tasty and portions were reasonable. Service was attentive and efficient. We were surprised that it was not crowded at lunchtime during CNY and enjoyed a leisurely lunch. Pricing was OK for 7 people - spent $40/pax with Yusheng and 7 other dishes, including steamed garouper and deep fried butter prawns which was the best dish.
So-so with some fairly good dishes and some not so good. Wine chicken had tasty gravy but chicken was overcooked - dry inside & not tender. Garoupa with pine nuts was huge but they could have been more generous with the nuts. Minced pork in fuzhou fishballs was a bit rough and dry. Fishballs had strong fishy odour. Stewed cabbage was passable - gravy was bland. They had run out of cold crab and bamboo clams so we could not order them. Was member but not allowed to claim benefits due to CNY season.