Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
First, it is on the street level of the Ubi Car megamart! Those who do not drive can still go! Ubi MRT and walk about 5-8 minutes. We ordered cold crab, red wine chicken soup, liver, and prawn roll. All so tasty especially the succulent fried liver! The boss was friendly and attentive, checking on diners to see if they were ok and suggested on how to best consume the food. Cold crab was sweet! Wished that the red wine soup has a tad more "wine" LOL anyway we slurped up the last drop! Not an expensive meal too! We were all pleased with the food. Oh one more thing, the Orh Ni !!!! Must try though the appearance is not attractive, the taste is so home made!
Cold crab was excellent. See food soup noodle was also good. Price was reasonable. The restaurant was nice to enjoy cold crab and more Fuzhou food.
Recommend this restaurant as the food is delicious. Good service as well.
Good good good. Recommend this restaurant. Will come again. Thanks
The cold crab is still very good as can see every table is having it !! Only draw back is they can't tell us the weight of each crab...only goes by small, medium & large with different price tag but no clue what to expect whether is enough to share or over order....Hope they can improve in this area...not like buying cloths s, m or L...Thanks !!
went there on a friday evening for dinner. at 6pm, the place was completely empty. restaurant was rather cozy, but deco was definitely very dated. on one wall, there were photos of famous celebrities who had visited the restaurant in the past. even those photos were faded. food was tasty but portions were small.
Great prices. Very good cold crab. Serving size a little small would suggest to order 1 size larger than recommended unless you want to order a larger variety of food. Order cold crab in advance not available all the time depends on season.
Maybe my expectations were higher because I have had the good red wine chicken made by friends/relatives, so I would rate the one in Lee Do average as it was not as flavourful. Some of my guests like the prawn roll and commented that there was lots of prawns, thou I thought if average again, so taste is subjective. The cold crab is good. We went on a weekday and it was quiet so ambience and service is ok.
Excellent service and as usual the cold crab was as good as it’s always been. As I was celebrating my dad’s birthday, we received ‘longevity peaches’ dish, and it was really such a nice gesture! Thumbs up to the chef, owner, and the service staff! Highly recommended!
We celebrated our mother’s 61st birthday at Lee Do & the 2 ladies who served us were friendly & attentive. The food was delicious especially the fried Mee Sua, the fried livers (ie ordered twice) & the honey pork ribs! Will try its crabs next round.