Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
very good hospitality and very very nice cold club we had enjoyed very much we want to revisit again frequently. We took photo with owner. Thank you very much for kindness.
As usual, service was top notch. Food is also good, their standard has always been very consistent. A little pricey, but good for special occasions.
Great food, especially the Cold Crab! A must order dish. Even the kids love it. Great Service! We were there on a Sat evening and parking was okay.
Great prices. Very good cold crab. Serving size a little small would suggest to order 1 size larger than recommended unless you want to order a larger variety of food. Order cold crab in advance not available all the time depends on season.
The cold crab is still very good as can see every table is having it !! Only draw back is they can't tell us the weight of each crab...only goes by small, medium & large with different price tag but no clue what to expect whether is enough to share or over order....Hope they can improve in this area...not like buying cloths s, m or L...Thanks !!
went there on a friday evening for dinner. at 6pm, the place was completely empty. restaurant was rather cozy, but deco was definitely very dated. on one wall, there were photos of famous celebrities who had visited the restaurant in the past. even those photos were faded. food was tasty but portions were small.
Maybe my expectations were higher because I have had the good red wine chicken made by friends/relatives, so I would rate the one in Lee Do average as it was not as flavourful. Some of my guests like the prawn roll and commented that there was lots of prawns, thou I thought if average again, so taste is subjective. The cold crab is good. We went on a weekday and it was quiet so ambience and service is ok.
Excellent service and as usual the cold crab was as good as it’s always been. As I was celebrating my dad’s birthday, we received ‘longevity peaches’ dish, and it was really such a nice gesture! Thumbs up to the chef, owner, and the service staff! Highly recommended!
We celebrated our mother’s 61st birthday at Lee Do & the 2 ladies who served us were friendly & attentive. The food was delicious especially the fried Mee Sua, the fried livers (ie ordered twice) & the honey pork ribs! Will try its crabs next round.
Food is good and authentic, keeps their standard! Service is relatively good. However, phone enquiry needs some improvement, should be more informative. A fine experience overall, good time savouring the authentic Fuzhou delicacies!!