Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
First, it is on the street level of the Ubi Car megamart! Those who do not drive can still go! Ubi MRT and walk about 5-8 minutes. We ordered cold crab, red wine chicken soup, liver, and prawn roll. All so tasty especially the succulent fried liver! The boss was friendly and attentive, checking on diners to see if they were ok and suggested on how to best consume the food. Cold crab was sweet! Wished that the red wine soup has a tad more "wine" LOL anyway we slurped up the last drop! Not an expensive meal too! We were all pleased with the food. Oh one more thing, the Orh Ni !!!! Must try though the appearance is not attractive, the taste is so home made!
Cold crab was excellent. See food soup noodle was also good. Price was reasonable. The restaurant was nice to enjoy cold crab and more Fuzhou food.
Recommend this restaurant as the food is delicious. Good service as well.