Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
Food is good and the service is good. Enjoy the overall dining experience. The food is tasty. I would like to come here again. Thanks.
Good seafood and cold beer. Big cold crab must be eaten. other dishes, especially shrimp used also very delicious. we can not have bamboo crab because of stock less
Nice family run restaurant with ample car parking available. Friendly crew serving us when we dine there. Is a small restaurant so book if dining on popular date.
Food were totally good. Especially we love cold crab and red wine chicken pot! The restaurant must be one of the best restaurant in Singapore!
The cold crab is still very good as can see every table is having it !! Only draw back is they can't tell us the weight of each crab...only goes by small, medium & large with different price tag but no clue what to expect whether is enough to share or over order....Hope they can improve in this area...not like buying cloths s, m or L...Thanks !!
went there on a friday evening for dinner. at 6pm, the place was completely empty. restaurant was rather cozy, but deco was definitely very dated. on one wall, there were photos of famous celebrities who had visited the restaurant in the past. even those photos were faded. food was tasty but portions were small.
Maybe my expectations were higher because I have had the good red wine chicken made by friends/relatives, so I would rate the one in Lee Do average as it was not as flavourful. Some of my guests like the prawn roll and commented that there was lots of prawns, thou I thought if average again, so taste is subjective. The cold crab is good. We went on a weekday and it was quiet so ambience and service is ok.
Food is delicious and servicd is prompt. Ambience is like those old school kind of restaurant.. like in the 80s setting. Great place for good chinese food and gatherings with friends and family.
Food is good and authentic, keeps their standard! Service is relatively good. However, phone enquiry needs some improvement, should be more informative. A fine experience overall, good time savouring the authentic Fuzhou delicacies!!
Cold Crab is divine and the only reason you should visit. Your mileage with other dishes will vary. Liver with Kai-lan was pretty good. The Fuzhou fishball soup taste “flour-ry”