Famous throughout Singapore for their cold crab, Lee Do Restaurant is an award-winning establishment serving up authentic Fuzhou cuisine. Located on Ubi Avenue in Paya Lebar, Lee Do Restaurant draws in Chinese cuisine loving foodies from all over the city-state. Begin your meal with some shark’s fin soup or the red wine chicken soup before sharing some suckling pig with friends or trying Lee Do Restaurant’s acclaimed cold crab dish. Other delicious options include grilled spiced prawns, half-shelled scallops with garlic, black pepper beef and braised pork ribs with broccoli. Finish your meal off with a traditional Chinese dessert like the longan with almond jelly or a refreshing fruit platter. To guarantee a table at Lee Do Restaurant, making a reservation in advance is recommended.
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Food standard still consistent and as good as ever. Their signature cold crab and duck dishes are a must-try!
The food and service are very good! Being the last table to arrive at the time of final order for the afternoon, we appreciate the staff and boss’ personal attention (unrushed too!) to help us decide what we could have. Prices definitely are on the higher side for the location and ambience. Average $50-60 per pax with cold crabs. But they are absolutely lovely! So I will still highly recommend this restaurant!!