Menu from Lazy Day Café & Bar
Browse the menu highlights at Lazy Day Café & Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Lazy Day Café & Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
House Salad
Fresh salad mixed with goma salad dressing topped with cherry tomatoes
Truffle Fries
Our truffle fries use the finest truffle ingredient imported from France. Topped with freshly shaved Parmigiano Reggiano cheese
Mentaiko Fries
Freshly fried shoestring fries topped with our homemade mentaiko mayo sauce and we flame torch it to bring out the umami
Mains
Mentaiko Salmon Toast
Flamed torched mentaiko and grilled salmon mixture topped it on top of our sourdough toast, served with side salad
Pulled Pork Toast
Signature shredded pulled pork served on top of sourdough toast topped with sunny side-up, comes with a side salad.
Chicken Rendang Croffle
Chicken stew with coconut milk and mix of spices and top it on buttery croffle., served with hasbrown and side salad.
Lazy Breakfast
Italian herb sausage, 2 eggs, 2 slices of crispy bacon, side salad, hash brown, sourdough toast
Pasta
Crab Aglio Olio Pasta
Spicy, galicky and taste of the sea. Full of umami!
Truffle Mushroom Pasta
Rich, creamy and earthy. Definitely worth a try for truffle lovers!
Beef Cheek Pasta
Our slow-cook beef cheek is so tender that it will melt in your mouth!
Creamy Mentaiko Crab Pasta
Savoury and packs with a punch of flavour! The crab and mentaiko complements each other.
Rice Dishes
Teriyaki Spam Don
Fried luncheon meat glazed with teriyaki sauce and drizzled with tartar sauce and sprinkled with furikake
Tempura Prawn Don
Freshly fried tempura prawn, crispy on the outside and tender on the inside. Drizzled with teriyaki and tartar sauce, Topped with roasted seaweed and furikake.
Aburi Mentaiko Salmon Don
Grilled salmon mixed with our homemade cod roe and mayonaise mixture, then flame torched it to bring out the umami! Topped with furikake and roasted seaweed
Grilled Unagi Don
Pan-grilled freshwater eel, glazed with sweet and savoury unagi sauce topped with furikake and roasted seaweed