Menu from La Nonna - Namly
Menu highlights
Calamari
Golden crispy calamari rings with arrabbiata sauce
Carpaccio
Thinly-sliced beef tenderloin served with rucola salad, shaved parmesan cheese and grain mustard
Vitello Tonnato
Sliced roasted veal loin with tuna sauce and rucola salad
Spigola
Steamed sea bass Al Cartoccio with root vegetables, basil and white wine sauce
Risotto con Porcini
Traditional carnaroli risotto with porcini mushrooms and shaved parmesan cheese
Salmone
Pan-fried herb-crusted salmon fillet on grilled minced vegetables and red bell pepper coulis sauce
Manzo
Grilled beef rib-eye 200gm with green beans and baby potatoes with black pepper sauce
Vitello
Homemade braised veal ossobucco in tomato sauce with gremolata and saffron risotto
Pizza
La Nonna
Tomato, mozzarella, parmesan, asparagus, egg and black truffle
Crab Meat
Tomato, mozzarella, sautéed crab meat with garlic, onions and roasted capsicum
Salsiccia
Tomato, mozzarella, pork sausage, roasted bell peppers, pineapple and onions
Desserts
Cioccolata
Oven-baked dark chocolate lava cake with vanilla ice cream
Crostatta
Homemade walnut tartlet with caramel sauce and vanilla ice cream
Pannacotta
Egg-less vanilla custard cream with fresh berry
More about the restaurant: La Nonna - Namly
Now spread across two outlets (the other in Holland Village), the success story of The Senso Group’s La Nonna is founded upon this Italian restaurant’s commitment to authenticity. The La Nonna restaurant along Bukit Timah’s Namly Place is where it all began, with suitably rustic premises reflecting the style of traditional Italian trattoria, in which discerning diners can enjoy authentic Italian dishes, prepared just the way nonna (grandmother) would. La Nonna’s signature dishes have become popular with Singapore’s fans of Italian cuisine, including the popular, luxuriant La Nonna pizza and their feted sea bass.
Frequently asked questions
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La Nonna’s Namly Place restaurant is the originator of The Senso Group’s successful twinned restaurants. Its here in Bukit Timah that La Nonna’s expert Italian chefs perfected the La Nonna pizza, a signature dish that takes a traditional thin-crust base and give it a gourmet topping of tomato, mozzarella, parmesan, asparagus, egg, and black truffle for a pungent, savoury finish. Other popular items among Singapore diners on the look out for Italian are La Nonna’s simple standard of fresh tomatoes topped with Italian mozzarella, drizzled with olive oil and garnished with basil, and the delicious sea bass with grilled mixed vegetables. As with all true Italian cuisine, the simplicity of the dishes belies their depth and complexity of flavour and texture.
La Nonna’s location down the quiet, residential length of Namly Place has made it incredibly popular with Bukit Timah residents. Yet, people are coming from all over Singapore to bask in La Nonna’s inviting, trattoria-style ambience. All earth-tones, basketed Chianti bottles, brick and wood finishing, this Italian restaurant houses a mandatory wood-fired pizza oven, for turning out the authentic pies for which La Nonna has become famous. It’s the perfect spot for an intimate evening, or for families to dine in peaceful surrounds.