完整菜單 Volare by La Barca
主廚特選
有以下選項：
素食
頭盤
LA BRUSCHETTA
Altamura grilled bread, Mediterranean seasoned diced tomato
EGGPLANT PARMIGIANA
Oven baked eggplant layered with mozzarella and tomato sauce
MARINARA MUSSELS
Mediterranean sea mussels stewed in arrabbiata sauce
ITALIAN ANTIPASTO
Taste of Italian cold cuts, cheeses, pickles and deep fried pizza dough
主菜
POLLO AL MATTONE
Half chicken cooked under bricks, garlic, herbs, black pepper, chilli flakes, served with roast potatoes
FRITTURA MISTA
Crunchy deep fried calamari, prawns, baby octopus, cuttlefish and shishamo
POLIPO ALLA LUCIANA
Stewed octopus in its own water, tomato fillet, vegetables, capers and olives
SPIGOLA
Sicilian style whole Pacific seabass, cherry tomatoes onion, taggiasche olives and oven-baked potato crisps
甜品
LEMON MERINGUE TART
Tangy lemon curd in an almond buttery crust, topped with toasted Swiss meringue
TIRAMISU
Espresso dipped ladyfingers layered with a whipped mixture of eggs, sugar and mascarpone cheese
I LAVA YOU CHOCOFALL
Heart melting molten lava chocofall over vanilla bean gelato