Menu from Kwee Zeen
Browse the menu highlights at Kwee Zeen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kwee Zeen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
SPICY CHINESE CUCUMBER SALAD $11 (V)
with Black Vinegar & Toasted Sesame Seeds
ALOO CHANA CHAAT WITH MINT CHUTNEY
MIXED GRILLED SATAY (12 PCS)
Platter of Chicken, Beef & Mutton Satay, served with Peanut Sauce
Mains
HAINANESE CHICKEN RICE
Poached Chicken, Fragrant Rice, served with Chilli, Minced Ginger & Dark Soya Sauce
SINGAPORE BAK KUT TEH (P)
Pork Spare Ribs with Mixed Herbs, White Peppercorn & Garlic Cloves
BUTTER CHICKEN (N)
Chicken Thigh, Yoghurt, Coriander, Cumin, Cashew Nut, Cream, Garam Masala, Fenugreek & Butter, served with Naan
RAJMA MASALA (V)
Red Kidney Beans, Onion, Tomato, Ghee, Coriander, Cumin, Kashmiri Chilli, Garam, Masala, served with Basmatic Rice
Specials
Sofitel Sentosa Sunday Brunch
Every Sundays, 12pm to 3pm
$208++ for 2 diners | $128++ per diner | $64++ per child (7-12 years old)
Complimentary dining for children 6 years old and below
Free-flowing Add-on Options:
$55++ per diner with Wine & Beer
$75++ per diner with champagne, D.I.Y. Bloody Mary and Gin & Tonic
With a DJ spinning live music behind the deck, a gastronomic spread of brunch favourites and free-flowing champagne, D.I.Y. Bloody Mary and Gin & Tonic add to the vibrancy of the Sunday Brunch experience for all in the family!
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An indulgent spread awaits with over 90 options including fresh seafood and live stations, as well as international cuisines. Kids can enjoy over 15 treats at the Le Petit Prince & Princess Corner, as well as movie screenings and balloon sculptures. For $55++ per diner, guests can add free-flowing wine and beer, and for $75++ per diner, champagne, as well as Bloody Mary and Gin & Tonic from our DIY stations. Lastly, guests can also enjoy complimentary access to the Sofitel Pool from 3pm - 7pm!
Kwee Zeen
Kwee Zeen was awarded The Singapore Food Agency Farm-To-Table Recognition (Highest Tier), where at least 15 percent of local produce is sourced across three or more food categories.
The menu features plant-based, sustainable dining and beverage options such as VeryDairy and OnlyEg.
Produce from Garden by the Sea, our in-house farm, is harvested for use in the kitchen, from herbs such as curry leaves and mint, to fruit such as lime.
Kwee Zeen’s alfresco are is pet-friendly but guests are reminded to refrain from feeding them there.
Kwee Zeen is ideal for birthday celebrations, anniversaries, team-building events or company gatherings.
Buffet
SeafoodFest Weekend Buffet
Fridays & Saturdays | From 6pm
$158++ for two diners | $98++ per diner | $49++ per child (7-12 years old)
Complimentary dining for children 6 years old and below
A seafood-focused buffet that takes places on Fridays and Saturdays from 6pm onwards. The buffet features more than 20 seafood dishes, from seafood on ice to four live stations including baked whole tandoori salmon and BBQ squid and prawns. The SeafoodFest Weekend Buffet also includes local favourites such as chilli crab with mantou, wok-fried lala clams with curry leaves and steamed fish fillet with hot bean sauce. As part of the Resort’s commitment to support local producers, at least 15 percent of the ingredients from the buffet are sourced in Singapore.
The Royal Maharaja Feast
Sunday to Thursday
$48++ per diner, $88++ for 2 diners and $168++ for 4 diners
Embark on a spice-filled journey at Kwee Zeen's Royal Maharaja Feast, prepared by Chef Prem and Chef Maga and served on giant banana leaves. Indulge in authentic Northern Indian cuisine, featuring generous servings of spiced biryani rice, fluffy garlic naan, succulent tandoori chicken, flavourful lamb chops, gulab jamun and more.
Desserts
COCONUT PANDAN CAKE WITH COCONUT GELATO
CARAMEL APPLE CINNAMON CRUMBLE, VANILLA GELATO
Apple Crumble, Raisin & Vanilla Sauce with a Scoop of Vanilla Ice Cream
CHILLED LEMONGRASS JELLY WITH CHIA SEED & ALOE VERA (VG)
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