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Restaurants
Singapore
Keong Saik
Kok Sen Restaurant
Kok Sen Restaurant Reviews

Kok Sen Restaurant

Chinese, Asian, Singaporean

Dishes priced aroundSGD 13

Photo of restaurant Kok Sen Restaurant in Keong Saik, Singapore
Kok Sen Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Reviews of Kok Sen Restaurant (6)

Read what people think about Kok Sen Restaurant. All restaurant reviews are written by verified Quandoo diners. Learn more about Kok Sen Restaurant before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Kok Sen Restaurant and book a table with confidence!

4.2/6

6 reviews

4.2/6

6 reviews

Food:Great
Atmosphere:Lively
Service:Great
Value for money:Good value
Waiting time:Good
Noise levels:Average
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"Good"
4/6
Corinne K.2 years ago · 55 reviews

Service was prompt. In fact, they would ask you to faster order even though the whole group hasn’t arrived. Food is decent, although not as good as pre Covid days.

"Good"
4/6
Yi Hui G.3 years ago · 8 reviews

food was good, service not so much, a bit loud

"Very good"
5/6
SzeLing T.3 years ago · 3 reviews

Food was great. Note that it’s cash only for payment.

"Good"
4/6
Natasha N.3 years ago · 1 review

Food was good especially the claypot yong tau foo and the cereal prawns.

"Good"
4/6
Gracia L.3 years ago · 1 review

As usual, the place is crowded with people coz it’s still so popular. Food is good but the staff can be more polite when replying customers. Not everyone can accept the way they talk and approach.

"Good"
4/6
Emma L.3 years ago · 6 reviews

Queues are crazy - all day of the week, almost all times since opening. Reservations are key! And they don't hold tables long so be punctual. The food was fantastic, the iconic big prawn hor fun doesn't taste like regular hor fun and the prawn flavour really comes through.