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Kingsley's Steakhouse

Sydney CBD · Steakhouse · $$$$

About Kingsley's Steakhouse

Kingsley’s Steakhouse Sydney has all the charm of a rustic, traditional steakhouse while simultaneously feeling contemporary and modern. Located on King Street in Sydney CBD, this steakhouse have been in the business for over 20 years – and as a result the team behind Kingsley’s Steakhouse really know their stuff. Open for lunch and dinner, they serve up premium quality beef alongside excellent local seafood, as well as poultry and veggie dishes too. With an extensive range of steaks on offer from Rangers Valley Wagyu to New South Wales Riverina grass-fed beef you will be spoilt for choice. Our advice? Order some of the smoked chilli butter with your steak to really seal the deal. Advance booking is recommended.

Opening Times

Open today - Opens at 12:00 pm
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 9:00 pm
Monday
12:00 pm - 10:00 pm
Tuesday
12:00 pm - 10:00 pm

Address

Kingsley's Steakhouse
29a King Street, Sydney CBD
Sydney 2000

Chef's Choice

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Duck Liver Parfait

Duck Liver Parfait with pork wine jelly, cornichons & brioche
A$17.90

Roast Garlic Tiger Prawns

Roast Garlic Tiger Prawns served in a hot pan with smoked Chilli Butter
A$19.90

Seared Scallops

Seared Scallops, apple puree, pork scratchings, chimichurri
A$21.90

Whisky Cured Salmon

Whisky Cured Salmon, black barley, horseradish creme fraiche
A$21.90
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Corn Fed Chicken Breast

Corn Fed Chicken Breast, asparagus, pea & truffle, pea shoots, radish
A$29.90

Smoked Beef Short Rib

Smoked Beef Short Rib, polenta chips, tangy slaw
A$34.90

Peppered Kangaroo Loin

Peppered Kangaroo Loin, charred broccoli, almond cream, pickled chilli
A$34.90

Pan Roasted Barramundi

Pan Roasted Barramundi, chickpeas, spinach, romesco sauce
A$34.90

Beef ‘Wellington’

Beef ‘Wellington’ carrot puree, sauteed kale, salsa verde
A$45.90
63844534-A2AC-494D-B21D-64CAAF740CA9

Steaks

Riverina Grass Fed Beef, NSW

Grass Fed Beef is the healthy option. It has four times more Vitamin E than Grain Fed Beef. It is marbled with high levels of Omega 3 fats (good fats). Petite Fillet YG 160g
A$35.90

Fillet Mignon

Fillet Mignon with bacon & roast garlic butter 220g
A$46.90

Grasslands Premium Beef – NSW

Grasslands Beef is a premium, free range beef brand that provides an exceptional quality eating experience. 24-30 Months old. Minimum MBS 2+ MSA Graded Rib-Eye 300g
A$38.90

Rangers Valley Wagyu

Rangers Valley cattle from Northern Tablelands New South Wales are Black Angus Steers or Wagyu cross, which are selected for their superior marbling. Wagyu Rib-Eye (MBS 6+) 450 Day Grain Fed 300g
A$79.90

Certified Australian Angus Beef (CAAB), NSW

CAAB is an initiative of the Angus Society of Australia, out-performing other breeds in its excellent marbling scores that result in perfect tenderness, texture, colour and taste. Angus Rump (MSA) 150 Day Grain Fed 300g
A$29.90
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Eton Mess, strawberries, cream, meringue

A$14.90

Warm Chocolate Pudding, baileys ice cream

A$14.90

White Chocolate & passionfruit eclair

A$14.90
Don't miss out on a table!

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January 2018
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