Take a look at the menu from Kinara - East Coast Park. Discover dishes, see prices and get excited for your visit!
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A platter of delicious, tandoori vegetables
A Kinara special. Treat yourself to a superb array of kebabs - chicken - lamb - fish and prawns
Minced lamb cooked with green peas, herbs and spices
A light lamb dish with spinach and tomatoes. Tempered with spices
Boneless lamb cooked with potatoes and a touch of red wine
Leg of lamb marinated with herbs and oriental spices, cooked with unhurried precission in a pan lowered into the tandoor. A Kinara speciality and signature dish
The king of kebabs is the best known Indian kebab. Chicken marinated with mild spices and made heavenly in the tandoor
A creamy kebab of chicken zapped with cumin and fenugreek
The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!
A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron
Boneless fish cubes marinated with fresh spices and grilled in the tandoor
Jumbo tiger prawns marinated with Kinara's own wonderful masalas and cooked in an Indian clay oven
Chunks of salmon fish marinated with Indian spices and roasted in tandoor
Cauliflower florets marinated with spices and carefully cooked in the tandoor
Roasted crispy potatoes stuffed with cheese, cashew nut and raisin finished off in the clay oven
Cottage cheese, onions and bell peppers marinated with whole ground spices
Food sounds delicious?
Get a table before they're gone