Menu from Kinara - East Coast Park
Browse the menu highlights at Kinara - East Coast Park and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Kinara - East Coast Park. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Platters
Tandoori Khazana
A platter of delicious, tandoori vegetables
Kebab Tashtari
A Kinara special. Treat yourself to a superb array of kebabs - chicken - lamb - fish and prawns
Meat
Keema Matar
Minced lamb cooked with green peas, herbs and spices
Saag Gosht
A light lamb dish with spinach and tomatoes. Tempered with spices
Goan Gosht Vindaloo
Boneless lamb cooked with potatoes and a touch of red wine
Raan e Dum Kinara
Leg of lamb marinated with herbs and oriental spices, cooked with unhurried precission in a pan lowered into the tandoor. A Kinara speciality and signature dish
Chicken
Murgh Peshawari (Tandoori Chicken)
The king of kebabs is the best known Indian kebab. Chicken marinated with mild spices and made heavenly in the tandoor
Murgh Malai Mar Ke
A creamy kebab of chicken zapped with cumin and fenugreek
Kozhi Chettinad
The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare!
Murgh Korma
A blend of Mughlai and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron
Seafood
Ajwaini Machli Tikka
Boneless fish cubes marinated with fresh spices and grilled in the tandoor
Tandoori Jheenga Jal Tarang
Jumbo tiger prawns marinated with Kinara's own wonderful masalas and cooked in an Indian clay oven
Salmon Fish Tikka
Chunks of salmon fish marinated with Indian spices and roasted in tandoor
Vegetarian
Tandoori Gobi
Cauliflower florets marinated with spices and carefully cooked in the tandoor
Tandoori Bharwan Aloo
Roasted crispy potatoes stuffed with cheese, cashew nut and raisin finished off in the clay oven
Reshmi Paneer Tikka
Cottage cheese, onions and bell peppers marinated with whole ground spices