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Restaurants
Singapore
Duxton
Kiku Restaurant

Kiku Restaurant

Japanese

Dishes priced aroundSGD 23

3.7/6

3 reviews

Photo of restaurant Kiku Restaurant in Duxton, Singapore
Kiku Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Kiku Restaurant

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
-
Closes at 10:30 pm
Thursday
11:30 am - 2:45 pm
5:30 pm - 10:30 pm
Friday
11:30 am - 2:45 pm
5:30 pm - 10:30 pm
Saturday
11:30 am - 2:45 pm
5:30 pm - 10:30 pm
Sunday
Closed
Monday
11:30 am - 2:45 pm
5:30 pm - 10:30 pm
Tuesday
11:30 am - 2:45 pm
5:30 pm - 10:30 pm
Wednesday
11:30 am - 2:45 pm
5:30 pm - 10:30 pm

More about the restaurant: Kiku Restaurant

Singapore doesn’t lack Japanese cuisine, but it benefits greatly from the presence of Kiku along Duxton Road. Kiku is an elegant izakaya-style eatery that has a comprehensive grasp on the finer aspects of Japanese dining. Over two floors in a heritage shophouse in Singapore’s Tanjong Pagar, Kiku serves its izakaya food and drink kappo-style, over the counter, so cook and customer can face each other. It’s a communal experience, as izakaya should be, but this intimacy really brings Kiku’s venue alive.

Frequently asked questions

Does Kiku Restaurant serve Japanese food?

Yes, the restaurant Kiku Restaurant serves Japanese food.

Does the restaurant Kiku Restaurant have Outdoor seating?

No, the restaurant Kiku Restaurant has no Outdoor seating.

Thinking about making a Kiku Restaurant booking?

Kiku, Singapore’s classiest Japanese izakaya is located along Duxton Road in Tanjong Pagar. Kiku stays true to the Japanese kappo style of dining – chefs and guests occupy the same space, so you can see just how the expert knife handlers behind the counter slice, dice, cook to perfection (or not, in the case of Kiku’s delectable sashimi selection) and serve incredible Japanese delicacies to accompany your beer or sake. Kiku takes great pride in the freshness and providence of the ingredients that get used in their dishes. Many ingredients are sourced from Japan: firefly squid from Kagoshima, shiitake mushrooms from Miyazaki, Kagoshima Kibinago Silverfish for premium sashimi, vegetables from Kyushu and more. A sense of pride prevails at Kiku, something seldom felt so acutely elsewhere.

Singapore’s Kiku is a premium izakaya that celebrates Japanese culinary culture. Its Duxton Road premises play host to a number of gastronomic events that are must-visits for both the curious diner and the veteran of Japanese cuisine. First off, Kiku’s kappo-style approach to their restaurant means that you can see just how the expert chefs prepare the dishes that are served up instantly to customers seated across from them. Just watching these guys at work you can learn a thing or two about how to dress and cook seafood to perfection, the Japanese way. Besides these everyday demonstrations of the art of Japanese cooking and culinary aesthetics, diners can enjoy special nights like the annual Sake Day, held in October – the perfect chance to sample authentic Japanese sake alongside incredible little dishes of Japanese izakaya food.