Reviews Keng Eng Kee Seafood Restaurant
128 Keng Eng Kee Seafood Restaurant Reviews
Read reviews about Keng Eng Kee Seafood Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Keng Eng Kee Seafood Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Keng Eng Kee Seafood Restaurant.
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After watching Street Food on Netflix, I decided to bring my parents for dinner. We ordered some signature dishes like their chilli crab and moonlight hor fun. Both dishes were awesome. The steamed buns for the chilli crab were really soft and fluffy! The mingzhu roll was so so only. The food was served rather quickly after ordering, and the friendly service is worth mentioning! All staffs were working and serving with smiles! The boss was seen walking around to check on tables.
Great food, awesome service, very affordable! Will definitely come back
Top quality sea food, great service and happening ambiance. The salted Pran and Black Pepper Crab was superb. Helpful staffs. Must visit type place.
Great service and awesome food! Crabs are delicious! 😊😊 Yum!
Salted egg crab was good. You can taste and feel the salted egg texture. Steamed bun was soft and pillow like. Would like to have an option of the fried bun. Claypot Pig Liver - winner! Thick sauce and super tasty, good to pair with rice. Cereal Prawn was good and they put a lot of cereals. Moonlight Hor Fan has the wok smell and taste which we liked. Coffee Pork Ribs was also good and you can taste the coffee. Mingzhou Roll did not look nice but tasted good. Order came fast and piping hot. The person who took our order did not upsell and even tells you that your order seems enough. We got outdoor seats instead of the aircon section. But the ventilation was not so bad.
Food was good overall, and service was pretty good as well. Just a few points that could have been improved upon: we reserved an aircon table but in the end they assigned us outdoor seating, most of the dishes came fast except for the chili crab which came after everyone finished the other dishes, they only have steamed mantou not the fried one which would have gone better with the chili crab sauce, and while the other dishes were priced reasonably, the crab was 70+ which I felt was on the high side (they don't tell you the weight or the price per 100g, you only see the final price on the receipt). Other than those, we enjoyed the food :) will be back again!
Have always frequent KEK for their superb food and service! Am Super excited that they now take online reservations! Finally can make reservations with ease! Famous for their 月光河粉，and also homemade tofu & minced meat, leaves you craving for more! Remember to pre-order the crabs under your reservation comments as they are always sold out! Always fully packed so reservations is highly recommended!
Had a lovely mean. Staff were friendly. Although they said that food would take about 20min to arrive, all the dishes except the crab dish arrived within 10min! Every dish was delicious. Only annoying thing was that we were seated at the peripheral of the open air section and so we had a steady stream of smoking diners who walked to 5 metres of our table to have their smoke. As the wind was blowing towards us, we could smell the second-hand smoke intermittently throughout dinner. Ah well.
Food was great with prompt service . Good estimation with portion of food to order based on 4 pax from the server who served our table. Got the air conditioned area which was great for comfort and this made dining experience even more ideal.
Wanted to try their crab dishes. However, when we arrived we were told no Crabs were available. They had their soft shell crabs though. tried their softshell crabs but not a fan :( The salted egg prawns and the horfun was a pleasurable delight. A must try! Would return again!