Reviews Keng Eng Kee Seafood Restaurant
273 Keng Eng Kee Seafood Restaurant Reviews
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Food serving was fast. I would highly recommend to try the kankong with cuttlefish.
Good food. Not a long wait for food or service even though the crowd started to stream in continuously. Rather warm and noisy as we were seated at the non-aircon section of the restaurant. Overall, we still enjoyed the dinner at KEK. Reservation in advance sure helped.
This is the very nice place to enjoy good food~!
Great food and service as always. Highly recommended for all who likes a good cze char meal.
Salted egg crab was good. You can taste and feel the salted egg texture. Steamed bun was soft and pillow like. Would like to have an option of the fried bun. Claypot Pig Liver - winner! Thick sauce and super tasty, good to pair with rice. Cereal Prawn was good and they put a lot of cereals. Moonlight Hor Fan has the wok smell and taste which we liked. Coffee Pork Ribs was also good and you can taste the coffee. Mingzhou Roll did not look nice but tasted good. Order came fast and piping hot. The person who took our order did not upsell and even tells you that your order seems enough. We got outdoor seats instead of the aircon section. But the ventilation was not so bad.
Food was good overall, and service was pretty good as well. Just a few points that could have been improved upon: we reserved an aircon table but in the end they assigned us outdoor seating, most of the dishes came fast except for the chili crab which came after everyone finished the other dishes, they only have steamed mantou not the fried one which would have gone better with the chili crab sauce, and while the other dishes were priced reasonably, the crab was 70+ which I felt was on the high side (they don't tell you the weight or the price per 100g, you only see the final price on the receipt). Other than those, we enjoyed the food :) will be back again!
After watching Street Food on Netflix, I decided to bring my parents for dinner. We ordered some signature dishes like their chilli crab and moonlight hor fun. Both dishes were awesome. The steamed buns for the chilli crab were really soft and fluffy! The mingzhu roll was so so only. The food was served rather quickly after ordering, and the friendly service is worth mentioning! All staffs were working and serving with smiles! The boss was seen walking around to check on tables.
Have always frequent KEK for their superb food and service! Am Super excited that they now take online reservations! Finally can make reservations with ease! Famous for their 月光河粉，and also homemade tofu & minced meat, leaves you craving for more! Remember to pre-order the crabs under your reservation comments as they are always sold out! Always fully packed so reservations is highly recommended!
Had a lovely mean. Staff were friendly. Although they said that food would take about 20min to arrive, all the dishes except the crab dish arrived within 10min! Every dish was delicious. Only annoying thing was that we were seated at the peripheral of the open air section and so we had a steady stream of smoking diners who walked to 5 metres of our table to have their smoke. As the wind was blowing towards us, we could smell the second-hand smoke intermittently throughout dinner. Ah well.
The tables were ready for us when we reached on time. Nothing much to complain about the service. The coffee ribs is really good! While the roasted chicken dissapointed us being a tad dry although its tasty. The auntie waitress is polite and efficient. Only setback was that the coffeeshop does not serve hot beverages for the dinner session and only cold soft drinks. All in all, I would say it's value for money.. for a total of 11 dishes for 16pax.