Reviews Keng Eng Kee Seafood Restaurant
440 Keng Eng Kee Seafood Restaurant Reviews
Read reviews about Keng Eng Kee Seafood Restaurant here! All reviews have been written by Quandoo users that have already booked and eaten at Keng Eng Kee Seafood Restaurant. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Keng Eng Kee Seafood Restaurant.
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we love the coffee pork rib, cereal prawn, fried kwetiaw .. yummy
The food is good as usual especially the coffee ribs, claypot liver, chicken wings. Always one of our fav place to dine.
First and won’t be the last visit. Loving all the dishes we’ve ordered. Claypot pork liver and sweet & sour pork was yummylicious enough to go along with the rice and lastly Ming Zhu rolls which I went specially for did not disappoint either. No wonder KEK calls for the crowd!
Great food, clay pot liver and coffee pork ribs are the best !
Salted egg crab was good. You can taste and feel the salted egg texture. Steamed bun was soft and pillow like. Would like to have an option of the fried bun. Claypot Pig Liver - winner! Thick sauce and super tasty, good to pair with rice. Cereal Prawn was good and they put a lot of cereals. Moonlight Hor Fan has the wok smell and taste which we liked. Coffee Pork Ribs was also good and you can taste the coffee. Mingzhou Roll did not look nice but tasted good. Order came fast and piping hot. The person who took our order did not upsell and even tells you that your order seems enough. We got outdoor seats instead of the aircon section. But the ventilation was not so bad.
we were a group of 10, and we ordered some most of their popular dishes. The mmonlight horfun, claypot liver, prawn paste chicken were excellent and up to our expectations. Some others fell short, but were still delicious. As we ordered many dishes, we had expected them to moderate our order as to sizes as we had asked if a Medium serve was sufficent, but was advised to order the Large. However due to the numerous dishes we ordered as we wanted to try almost everything on the menu, there was just too much food in the end. Some M serves for some items would have been just right. That said, the prices were still reasonable
Food was good overall, and service was pretty good as well. Just a few points that could have been improved upon: we reserved an aircon table but in the end they assigned us outdoor seating, most of the dishes came fast except for the chili crab which came after everyone finished the other dishes, they only have steamed mantou not the fried one which would have gone better with the chili crab sauce, and while the other dishes were priced reasonably, the crab was 70+ which I felt was on the high side (they don't tell you the weight or the price per 100g, you only see the final price on the receipt). Other than those, we enjoyed the food :) will be back again!
After watching Street Food on Netflix, I decided to bring my parents for dinner. We ordered some signature dishes like their chilli crab and moonlight hor fun. Both dishes were awesome. The steamed buns for the chilli crab were really soft and fluffy! The mingzhu roll was so so only. The food was served rather quickly after ordering, and the friendly service is worth mentioning! All staffs were working and serving with smiles! The boss was seen walking around to check on tables.
Have always frequent KEK for their superb food and service! Am Super excited that they now take online reservations! Finally can make reservations with ease! Famous for their 月光河粉，and also homemade tofu & minced meat, leaves you craving for more! Remember to pre-order the crabs under your reservation comments as they are always sold out! Always fully packed so reservations is highly recommended!
I heard about this restaurant from World's 50 best Restaurant Instagram account. They award this restaurant as the best chilli crab in Singapore. However, when my friends and I went there, the chili crab is sweet, not hot and lack of salt. The worst thing is the crab is not that fresh. The crab shell is very hard and the meat is overcooked with large fiber. Overall, I didn't really enjoy it maybe because I got a high expectation of this place and it turned out just a regular hawker center food.
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