Keng Eng Kee Seafood Restaurant in Singapore is a real local favourite and has been since it opened its doors back in 1975. In fact, if we’re being totally honest, it actually started back before then when Keng Eng Kee Seafood was instead a hawker food stall. These days, however, it is a charming restaurant on Bukit Merah Lane 1 in Alexandra that serves up a great blend of Hainanese Chinese and local Singaporean cuisine. A family-run restaurant now in its third generation of owners, this eatery is perfect if you’re looking for authentic Hainanese cuisine made from fresh local ingredients. Do yourself a favour and book a table at Keng Eng Kee Seafood Restaurant today.
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Awesome food always. Highly recommend salted egg crab (fried) with steamed buns!
Service was awesome and food value for money. Will be back again