Keng Eng Kee Seafood Restaurant in Singapore is a real local favourite and has been since it opened its doors back in 1975. In fact, if we’re being totally honest, it actually started back before then when Keng Eng Kee Seafood was instead a hawker food stall. These days, however, it is a charming restaurant on Bukit Merah Lane 1 in Alexandra that serves up a great blend of Hainanese Chinese and local Singaporean cuisine. A family-run restaurant now in its third generation of owners, this eatery is perfect if you’re looking for authentic Hainanese cuisine made from fresh local ingredients. Do yourself a favour and book a table at Keng Eng Kee Seafood Restaurant today.
Had a lovely mean. Staff were friendly. Although they said that food would take about 20min to arrive, all the dishes except the crab dish arrived within 10min! Every dish was delicious. Only annoying thing was that we were seated at the peripheral of the open air section and so we had a steady stream of smoking diners who walked to 5 metres of our table to have their smoke. As the wind was blowing towards us, we could smell the second-hand smoke intermittently throughout dinner. Ah well.
Food was great and fantastic value for money! Be sure to try their Moonlight Hor Fun. Expect some noise from crying babies/noisy children/passers-by since this is a coffee shop setup.
Will be back again. Good food good service value for money