JÙN in Singapore is a stylish Asian restaurant that is fast making a name for itself on the city’s dining out scene. Masters at adding modern twists to traditional recipes, the chefs at this South Bridge Road eatery serve up dishes that are both visually appealing and enjoyable to eat. Delicacies that go down well with local foodies include Teochew-style steamed fish and the kitchen’s legendary Singaporean chilli crab. On the doorstep of Singapore’s Chinatown, JÙN offers guests authentic Asian cuisine and an exceptional level of hospitality. Suitable for family gatherings or chilled evening dinners with friends, reserve a table at JÙN today!
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Jun is a hidden gem indeed! Lovely ambience, great service and yummy Hakka food from the promo alacarte buffet, which was a steal. Unfortunately, there was only 2 of us, so we only managed to try less than 10 dishes. Appreciate the portion served was catered to party size, so we could try more dishes . However the number of special items on menu were also limited to party size, which was not stated on the menu, so only managed 2 specials. Only dish I did not like was the fish head noodle soup from the specials, which was too fishy for me. Would love to go back to try the rest of the dishes.
Took the buffet. The signature dishes were surprisingly limited to choice of only 1 per pax. Meaning with 2 pax you can choose only 2 from the list of 5. This was written on the buffet menu anywhere. Anyway the food is mostly good but waiting time can be 20 min for each order. Definitely not if you are in a rush.
Seeing more crowds now, shows that the restaurant is getting popular