Menu from Jin Fine Dining
Check out the menu(s)
Menu highlights
Small Plates
Pitan Tofu
Homemade egg tofu with century egg sauce
Gyoza
Homemade pork dumplings
Kanpachi Truffle
Amberjack with truffle
Signature
Classic Omakase
Zensai - Seasonal appetiser
5 kinds of sashimi - chu-toro, o-toro, tai, shake, botan ebi
Yaki Sakana - Grilled seasonal fish
Maitake truffles with foie gras tofu - Mushroom truffles with goose liver tofu
Sakura Ebi Kawaebi Kakiage - Battered sakura shrimp, small prawns and vegetables
Asari somen - Clam noodles soup
Dessert - Tofu cheesecake and sasa custard
$120++
Premium Omakase
Zensai - Seasonal appetiser
5 kinds of sashimi - chu-toro, o-toro, tai, shake, botan ebi
Kaisen and shiromi mushi - Steamed seafood and white fish
Awani uni cream yaki - Grilled abalone with sea urchin sauce
Ohmi gyu yuzu yaki - Pan fried ohmi beef with special citrus sauce
Kaisen dobinmushi - Seafood clear soup in tea pot
Dessert - Tofu cheesecake and sasa custard
$150++
Maguro Spicy Steak
Pan fried tuna with spicy sauce
Buta Kakuni
Simmered Japan pork belly
Ohmi Teppanyaki
Japan Shiga beef teppanyaki style
Seafood
Tarabagani Mentai
Grilled king crab with spicy cod roe
Premium Chirashi
Tuna belly, salmon belly, amberjack, snapper, salmon roe, botan shrimp
7 Kind Sashimi Moriawase
Premium tuna belly, salmon, amberjack, seabream, white tuna, scallop and botan shrimp
Sushi
Negitoro Temaki
Chopped tuna belly with spring onion hand roll
Una Maki
Grilled eel, sweet omelette, cucumber
Avocado Soft Shell Maki
Crispy Soft Shell Crab Roll wrapped with avocado
More about the restaurant: Jin Fine Dining
Jin is a Japanese concept-dining restaurant on Telok Ayer Street on Far East Square in Singapore. Secretly nestled in the AMOY Hotel, a high-end Japanese dining experience in a dark-wood, red table- topped dining room reminiscent of an Eastern-version of something from Blade Runner, only with loads more daylight. Needless to say, we’re big fans over here! Guests at the AMOY Hotel and savvy Singaporeans are getting the word out that Jin is the place to get excellent, fresh Japanese food in town.
Frequently asked questions
Does the restaurant Jin Fine Dining have Outdoor seating?
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Thinking about making a Jin Fine Dining booking?
Finding really good Japanese food in Singapore isn’t exactly a challenge. In fact, the city is awash with
wonderful places to get great udon noodles and brimming bowls of miso soup. However, what is happening
at Jin is clearly something special. Opened to great fanfare in November 2014, Jin at
AMOY hotel on Far East Square has retained the freshness of the ingredients through its
minimally-invasive preparation techniques and in its cooking.
Jin is serving
up beautifully salted plates of seafood to AMOY hotel guests and wowing Singaporeans with dishes
like sweet shrimps and scallops, served up with red caviar and a generous helping of wasabi, as well as
lobster sashimi and maguro and salmon. Each dish is prepared simply and the flavours are allowed to
speak for themselves. Headed by Japanese cuisine superstar Thomas Kok, a man whose CV reads like a
who’s-who of every restaurants in Singapore and with more than of 30 years’ experience in the kitchen, a
visit to Jin pays very serious dividends for fans of Japanese food in Singapore.