Jin is a Japanese concept-dining restaurant on Telok Ayer Street on Far East Square in Singapore. Secretly nestled in the AMOY Hotel, a high-end Japanese dining experience in a dark-wood, red table- topped dining room reminiscent of an Eastern-version of something from Blade Runner, only with loads more daylight. Needless to say, we’re big fans over here! Guests at the AMOY Hotel and savvy Singaporeans are getting the word out that Jin is the place to get excellent, fresh Japanese food in town.
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PLeasant place with high ceilings although it was a little noisy. Food was decent and good value for money. Service was excellent
It was a good experience. Got the premium chirashi and it was yummy.
Amazing ambience. I had the Premium Chirashi Don and it was perfect for lunch. The seafood was succulent, fresh and generous. The rice was also very unique, different from the usual japanese white grain. Highly recommended and would definitely return for personal and business purposes!
Finding really good Japanese food in Singapore isn’t exactly a challenge. In fact, the city is awash with
wonderful places to get great udon noodles and brimming bowls of miso soup. However, what is happening
at Jin is clearly something special. Opened to great fanfare in November 2014, Jin at
AMOY hotel on Far East Square has retained the freshness of the ingredients through its
minimally-invasive preparation techniques and in its cooking.
Jin is serving up beautifully salted plates of seafood to AMOY hotel guests and wowing Singaporeans with dishes like sweet shrimps and scallops, served up with red caviar and a generous helping of wasabi, as well as lobster sashimi and maguro and salmon. Each dish is prepared simply and the flavours are allowed to speak for themselves. Headed by Japanese cuisine superstar Thomas Kok, a man whose CV reads like a who’s-who of every restaurants in Singapore and with more than of 30 years’ experience in the kitchen, a visit to Jin pays very serious dividends for fans of Japanese food in Singapore.