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Restaurants
Singapore
Telok Ayer
Jin Fine Dining

Jin Fine Dining

Japanese, Asian

Dishes priced aroundSGD 34

Photo of restaurant Jin Fine Dining in Telok Ayer, Singapore
Jin Fine Dining is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Jin Fine Dining

Family-friendly ✨
Wheelchair access
Card payment
Parking options
Air conditioning
Open today
-
Opens at 11:30 am
Friday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Saturday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Sunday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Monday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Tuesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Wednesday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm
Thursday
11:30 am - 2:30 pm
6:00 pm - 10:00 pm

More about the restaurant: Jin Fine Dining

Jin is a Japanese concept-dining restaurant on Telok Ayer Street on Far East Square in Singapore. Secretly nestled in the AMOY Hotel, a high-end Japanese dining experience in a dark-wood, red table- topped dining room reminiscent of an Eastern-version of something from Blade Runner, only with loads more daylight. Needless to say, we’re big fans over here! Guests at the AMOY Hotel and savvy Singaporeans are getting the word out that Jin is the place to get excellent, fresh Japanese food in town.

Frequently asked questions

Does the restaurant Jin Fine Dining have parking?

Yes, the restaurant Jin Fine Dining has Public Car Park.

Does the restaurant Jin Fine Dining have Outdoor seating?

No, the restaurant Jin Fine Dining has no Outdoor seating.

Thinking about making a Jin Fine Dining booking?

Finding really good Japanese food in Singapore isn’t exactly a challenge. In fact, the city is awash with wonderful places to get great udon noodles and brimming bowls of miso soup. However, what is happening at Jin is clearly something special. Opened to great fanfare in November 2014, Jin at AMOY hotel on Far East Square has retained the freshness of the ingredients through its minimally-invasive preparation techniques and in its cooking.

Jin is serving up beautifully salted plates of seafood to AMOY hotel guests and wowing Singaporeans with dishes like sweet shrimps and scallops, served up with red caviar and a generous helping of wasabi, as well as lobster sashimi and maguro and salmon. Each dish is prepared simply and the flavours are allowed to speak for themselves. Headed by Japanese cuisine superstar Thomas Kok, a man whose CV reads like a who’s-who of every restaurants in Singapore and with more than of 30 years’ experience in the kitchen, a visit to Jin pays very serious dividends for fans of Japanese food in Singapore.