Jiang 蔣先生 Cantonese Asian Tapas

Service was excellent but the standard of the food has dropped. Didn’t have the Siew yoke that we came for. Spam fries uses luncheon meat of low quality despite the high price charged. Most dishes were not value for money. Pig trotters are not great despite recommended dish. The food was also not served piping hot although we were the only customers.

Had 4 dishes: French beans, prawn wonton soup, prawn paste chicken mix wings, ee fu noodles, with tea. The dishes tasted good and they were good value. The tea was topped up a few times. Will come again.

we enjoyed the XO carrot cake, could taste the wok hey!

Good customer service, ambience is special (underground location with canto pop deco and music), food is good too

Decent food and beer, quiet place with few seats only

Staffs were so funny and friendly. Will def be back again one day

My second time patronising this humble eatery. The food was excellent as usual and service is hands down one of the best that I've experienced. A slight nick pick is the price of the food, which I feel is a little pricey. Overall this place is still a favourite of mine and I will come back again!

nice place to chill. food was tasty and reasonable. service was good

Food is good, will come back again for more choice

They serve very good quality and nice food that I had to order twice for some dishes. A great chill out speakeasy corner with soothing cantonese music lighting up the atmosphere.

Back again Had the best stir fried broccoli with large deshelled prawns. And I don’t really fancy broccoli to begin with cos most Chinese restaurants undercook them. But their version is perfect and super tasty Had easily one of the best 揚州炒飯 on our sunny island in a long long while. Enough 鍋氣 and yes they still use cubed char siew instead of diced surimi or some coloured flour

Returned for drinks with the boys Think we all enjoyed ourselves But unfortunately their fried intestines was still 86

Service is great. Showed me around to their basement and pte dining area. Was very attentive but still gave us our space to enjoy their food. We didn’t even need to get his attention to get more drinks even though he was running around by himself for a good two hours. Loved their 脆炸素鵝 which is deep fried 甜竹。their 咖喱魚圓 is the way I like it but maybe they can try it with other fishballs. 砂煲原汁柱侯牛腩 is superb!!! enjoyed their大蝦雲吞紅油抄手 cos the dumplings are damn succulent but the sauce is done the Cantonese way of Sichuan so don’t expect to be like those in a Sichuan restaurant Enjoyed our night. Only blip was that there was quite a bit of mozzies and flies, and the washrooms are quite a hassle to get to

Portion is quite small for the combo platter. King prawn wanton is nice.