Singapore Region
Jerry's Smokehouse (Jalan Kayu)

NewJerry's Smokehouse (Jalan Kayu)

SeletarAmerican, Steak$$$$
Very Good
1 Review
Jerry's Smokehouse (Jalan Kayu) Singapore image 1
Jerry's Smokehouse (Jalan Kayu) Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Jerry's Smokehouse (Jalan Kayu)

Jerry’s Smokehouse on Jalan Kayu Singapore has had American barbecue enthusiasts flocking to it for quite some time now, and for very good reason. This relaxed and casual restaurant specialises in authentic American-style fare with an emphasis on hickory-smoked meats that are slow-cooked, juicy, tender and packed with flavour. Also offering a range of dishes including spicy buffalo wings, succulent steaks cooked on the grill and vegetarian options as well, this Seletar restaurant is perfect for catching up with the whole family or your best friends over plates and plates of tasty food. This branch of Jerry’s Smokehouse is located along Jalan Kayu – the other being on Club Street – and most definitely deserves a reservation.

Opening Times

Open now - Closes at 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm
12:00 pm - 10:00 pm


Jerry's Smokehouse (Jalan Kayu)
277 Jalan Kayu
Singapore 799505

Menu Highlights



Smoker - Roasted Chicken

Our chicken is first marinated in the spice rub, then slowly smoked to perfection. Served with barbeque sauce over the chicken. Per order of half of a chicken.

Barbequed Pulled-Pork Platter

Our smoker slowly cooks at low temperature with hickory wood for 12-14 hours until the pork shoulder meat is absolutely tender. We then carefully trim off the fat, hand-pull the pork, retaining the mouth-watering juiciness and delicious flavour. We serve this hand-pulled tender pork with a side dish of your choice.

Barbequed Beef Brisket Platter

Smoke-roasted for at least 14 hours to totally break down the toughness of the brisket, it is the served with a side dish of your choice and accompanied by mustard and horse radish.

Memphis Style Hickory-Smoked Barbeque Pork Ribs (Full Slab)

Baby Back Pork Ribs, smoked-barbequed for 4-5 hours. Tender, juicy and falling off the bone. Served with our homemade barbeque sauce unless you request to separate it.


Angus Grade Beef Striploin Steak (180 grams)

Top quality beef, Angus grade exceptionally tender and juicy for a striploin steak

Lamb Loin Chop

Premium quality New Zealand lamb-loin chops, 3 cutlets, grilled and served with mint jelly on the side

Kurobuta Pork Chop

This delicacy pork has a Japanese name, English origin and is now available for USA. Each chop is 300 grams, bone-in and has some fat attached to it. Served with apple sauce.

Fajita (Beef Tenderloin)

A traditional South-Western range cowboy dish. Marinated, grilled strips of meat with sautéed onion, belt peppers, served on a sizzling hot skillet accompanied by flour tortillas, sour cream and guacamole.


The Most Talked-About Buffalo Wings

6 levels of intensity depending on your preference, and tolerance for spiciness.

L1 Smokin' $10.95 (4 Wings)
L2 Intensi-Fire' $11.95 (4 Wings)
L3 Fire Plus $12.95 (4 Wings)
L4 Chef's Challenge $13.95 (4 Wings)
L5 Jerry's Insanity $14.95 (4 Wings)
L6 Jerry's Insanity (6X) $15.95 (4 Wings)

Deep Fried Mushrooms (Regular)

A signature dish a Jerry's. These button mushrooms are delivered fresh daily. They're dipped in our special batter and lightly fried, then served piping hot (be careful!) with tartar sauce.

Great American Appetiser Platter

4 Jalepeno Poppers, 4 Mozzarella Cheese Sticks and Frizzled Onion served with Salsa Dip

Nacho Supreme

Fresh, crispy tortilla chips with melted Cheddar cheese, and Mozzarella cheese on top and served with sour cream homemade Salsa and Chili Con Carne on the side.



Soft, light, fluffy and tempting is this homemade Mexican style Tiramisu. It is generously laced with Kahlua liqueur, making it distinctively different from all other Tiramisu.

Fondant Chocolate

The famous chocolate cake with the melted chocolate oozing out while you dig into it. Served with a Vanilla Ice Cream.

Pecan Pie with Ice Cream

A generous pecan tart served warm, with vanilla ice cream on the side.

Sticky Date Pudding

Natural ingredients homemade warm dates pudding, served with caramel sauce and vanilla ice cream.
Don't miss out on a table!

Main Menu

Jerry's Smokehouse Menu


More about Jerry's Smokehouse (Jalan Kayu), Singapore

Before we get started on what delicious dishes that you can order from Jerry’s Smokehouse Seletar on Jalan Kayu, you’d best be warned… you’ll need to arrive at this Singapore restaurant very hungry indeed. With so many options on the menu, you’ll be wanting to try as many things as possible, naturally. So, now we’ve got that out of the way, what can you expect to see on the Jerry’s Smokehouse menu? To start, we recommend the signature half-dozen buffalo wings smothered in Jerry’s insanity sauce; nacho supreme served with sour cream, salsa and chilli con carne and the American taster plate brimming with jalapeno poppers, mozzarella sticks and frizzled onion.

Then, it’s all about the Jerry’s Smokehouse barbecue offering. While everything is delicious, we recommend you keep an eye out for the pulled pork platter; beef brisket sandwich with slaw and fries or the classic Memphis-style hickory-smoked pork ribs that literally fall off the bone and come smothered in the house-made barbecue sauce. With plenty more besides, including grilled Angus ribeye and New Zealand lamb chops, you’ll be in American steak heaven at this Seletar hotspot. You’ll find Jerry’s Smokehouse Singapore on Jalan Kayu – what are you waiting for? Book now!

1 Jerry's Smokehouse (Jalan Kayu) Review

Very Good
1 Review
Value for money:Expensive
Noise levels:Pleasant
Waiting time:Very good
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Vivian T.a month ago · 1 review

Love the buffalo wings, fried mushroom and the BBQ pork rib.. The food it so delicious... will go again for the next time. Will try out other level for the wings. Yummy...

CK T.2 months ago · 1 review

Food was tasty, but the ribs and oxtail were a little expensive. We were seated near the food preparation room, so the ambience was a little compromised.