COVID-19 Information
Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
Learn how
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This restaurant offers:
- Takeaway
- Delivery
Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Restaurant Details
Address
Jangsu Korean BBQ
19 Teck Chye Terence
Singapore 545725
Opening Times
- Saturday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
- Sunday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
- Monday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
- Tuesday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
- Wednesday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
- Thursday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
- Friday
- 11:00 am - 2:30 pm
- 5:00 pm - 10:30 pm
About Jangsu Korean BBQ
Looks can be deceiving. Jangsu Korean BBQ in Singapore is a little eatery without claims to providing diners with an extraordinary setting or ambience. Instead, their claim is on serving high-quality Korean BBQ to hungry crowds in Singapore’s Serangoon area. Something they do really well, with a flock of regulars to prove it. Surprise your unsuspecting friends with a visit to this inconspicuous Korean and you might add it to your best kept secret restaurant list.
Hungry to help out?
Show the restaurant your support and make a booking for a later date!
34 Jangsu Korean BBQ Reviews
The food was pretty good and value for money. A little crowded. Our family had a beef set around $60plus for a soup a steamed egg some striploins and 2 steaks. Dinks are cheap, soft drinks btw $2-$3. The seafood pancake was diaappointing though.
Food is better than average Service is quick but they are short handed hence takes time to get attention Quantity is huge!
Quality of Food can be improved further, lady boss is friendly and service is fast.