Take a look at the menu from Jack's Place - The Grandstand. Discover dishes, see prices and get excited for your visit!
Delectable snail meat sautéed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
A fruity mixture with mango served with fresh prawns tossed in a tangy cocktail sauce & garden salad
Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad.
Includes tempura kani, oriental fried chicken wings, battered mushrooms, crispy onion rings & cheesy fondue
Grilled tender chicken served with baked potato & topped with rich brown sauce
Sautéed slipper lobster with light olive oil with chilli flakes
Spaghetti with succulent seafood in rich tomato sauce
A Jack's Place traditional dish served with mashed potato & seasonal vegetables
Make a reservation for 8 pax & above to enjoy one of the following items free! Kindly quote your preferred item in "Special Request" before completing your reservation.
Terms & Conditions apply.
- Complimentary 0.5kg Cake (PromoCake)
- Complimentary Red Wine (PromoRedWine)
- Complimentary White Wine (PromoWhiteWine)
Every beef lover's treat - a flavourful & juicy 180g ribeye steak
Succulent tenderloin topped with homemade black pepper sauce
The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
Crumbed pacific dory fillet served with fries & fresh salad
The classic battered fish fillet served with crispy straight-cuts potatoes fries, home-made tartar dips & healthy mesclun salad
Served with mashed potato & seasonal vegetables topped with crispy garlic
Homemade brownie served warm and topped with a scoop of vanilla ice cream
A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Food sounds delicious?
Get a table before they're gone