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Jack's Place - Anchorpoint

Alexandra · American · $$$$
17 Reviews

About Jack's Place - Anchorpoint

Steaks and more. That’s the motto at Jack’s Place and when they say more, they mean more. More in the way beef and lamb from animals that have been loved and fed with grass. More in the way of succulent chicken dishes from the grill or the BBQ. More in the way of plenty of Jack’s favourites that Singapore loves. See. More. You’ll find this particular branch of Jack’s Place in Alexandra, hidden away inside Anchorpoint on Alexandra Road. It’s more than worth taking the trip because it’s not just the food that is good. The service here is always top quality and the ambient setting makes relaxing no task at all. Yep, you could say that Jack’s Place has a winning recipe when it comes to steakhouses, and that’s exactly why there are over 20 of them in Singapore. Reserve your table now.


Jack's Place - Anchorpoint
370 Alexandra Road #01-09/10 Anchor Point
Singapore 159953

Opening Times

Open now - Closes at 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm

Chef's Choice



Flambé Escargots in Shells (6 pcs)

Delectable snail meat sautéed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware

Classic Twist Fruity Prawn Delight

A fruity mixture with mango served with fresh prawns tossed in a tangy cocktail sauce & garden salad

Mushrooms with Slipper Lobster & Crab Meat

Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad.

The New Jack's Cheese Fondue Sampler Platter

Includes tempura kani, oriental fried chicken wings, battered mushrooms, crispy onion rings & cheesy fondue


"Old Fashioned" Grilled Chicken Steak

Grilled tender chicken served with baked potato & topped with rich brown sauce

Sakura Shrimp Aglio Olio with Grilled Slipper Lobster

Sautéed slipper lobster with light olive oil with chilli flakes

Jack's Seafood Marinara Spaghetti

Spaghetti with succulent seafood in rich tomato sauce

Jack's Best Beef Stew in Trendy Mini Casseroles

A Jack's Place traditional dish served with mashed potato & seasonal vegetables


N.Z. Silver Fern Farms Ribeye Steak

Every beef lover's treat - a flavourful & juicy 180g ribeye steak

Black Pepper Steak

Succulent tenderloin topped with homemade black pepper sauce

Jack's Special Eye Fillet Steak

The best centre-cut special eye fillet topped with asparagus & black mushroom sauce


Uncle Jack's Fish & Chips

Crumbed pacific dory fillet served with fries & fresh salad

My New England's Fish & Chips

The classic battered fish fillet served with crispy straight-cuts potatoes fries, home-made tartar dips & healthy mesclun salad

Grilled Chilean Atlantic Salmon Fillet

Served with mashed potato & seasonal vegetables topped with crispy garlic


Brownie A la Mode

Homemade brownie served warm and topped with a scoop of vanilla ice cream

Mango Passion

A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls

Salted Egg Lava Chocolate

Pudding with Fruit Compote A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote

17 Jack's Place - Anchorpoint Reviews

Chua K.17 days ago · 1 review

Easy to make reservation in couple of seconds through on-line. No need to make phone call reservation. Highly recommended for first time users to make reservation

Lawrence T.2 months ago · 2 reviews

Great service from staff, delicious food, short waiting time! We had a great time as staff also helped to celebrate my father’s bday! Thank you!

Zaher H.2 months ago · 1 review

Serene, the manager, was really hospitable and awesome! Truly enjoyed our time there! Thank you so much for the warm hospitality and great food + ambience

John S.7 months ago · 64 reviews

Had their Jack's Club sandwich. The bread was hard like a rock & the chicken steak was not fresh. Food was average. Could try other restaurant as this is overpriced for portion of food

Zixuan H.5 months ago · 83 reviews

Went there for dinner on a Thursday evening. Restaurant was not very crowded, staff were attentive and prompt. The ambience was good, with a gentle lighting that makes one feel quite comfortable.For starters we had a Shitake mushroom soup and a Jack's Chef Salad. The soup arrived hot with two slices of garlic bread. It wasn't too thick nor runny and had a decent amount of mushroom. The salad was not bad either, coming with chicken, roast lamb and ham slices albeit the cheese was processed cheddar. For mains we had a Jack's Special Steak (medium), N.Z. Ribye Steak (medium rare) and a Lobster Thermidor. The Jack's Special Steak was done nicely, with the inside red and hot with no blood dripping. The Ribye steak was OK - although it was ordered medium rare, it came more like medium. Perhaps it was because of the thinner steak compared to the tenderloin. There was a good amount of veggies with both steaks as well. The lobster was flavorful, just the meat was a tad too firm. Portions were good, I didn't find it too much nor too little.All in all it was a decent meal, with room for improvement on some of the quality of the food, especially considering the prices for the steaks and lobster are not cheap! The service and ambience made up for the shortfall in the food department though. Will be back again, to try some of the other stuff.

Zixuan H.4 months ago · 83 reviews

I had a pleasant experience with Jack's Place. The atmosphere was very relaxing and enjoyable, and the service staff was very helpful. The steak was very delicious. If there is anything that is wrong with the restaurant, it is that it is a bit pricy, but good food and good atmosphere make it worthy.

Zixuan H.7 months ago · 83 reviews

This tastes good! Mmmmmm yummy! What a delicious dish! What a nice chicken! The peas are wonderful! Thanks to Quandoo making this booking experience so easy.

Zixuan H.5 months ago · 83 reviews

I'll do the place a bit rule rule but for people who stayed in west,it's still a driver both distance to catch the dinner on and with the weekday evening

Joan C.5 months ago · 3 reviews

This time round the steak was tender and delicious. Serving was fast and prompt. Waiter and waitress were polite and courteous with smile on their faces. Will recommend friends there.

S J.4 months ago · 67 reviews

One of my favourites all these years. But was rather disappointed at recent visits. Supposedly order the best beef steak at >$35 but was so disappointed with the quality. Texture was powdery instead of juicy. Will not visit for a while.

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