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Restaurants
Singapore
Chinatown
IndoChine Restaurant
IndoChine Restaurant Menu

IndoChine Restaurant

Asian

Dishes priced aroundSGD 26

5.0/6

1 review

Photo of restaurant IndoChine Restaurant in Chinatown, Singapore
IndoChine Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from IndoChine Restaurant

Browse the menu highlights at IndoChine Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at IndoChine Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Gói Cuôn Cua – Fresh Rice Paper Crab Meat Rolls

Fresh rice paper rolls filled with shredded green mango, apple, grape, spinach leaves, XO sauce with crabmeat, coriander and mint leaves, served with peanut mango sauce

SGD 16.00
Bó La Lot – Grilled Beef in Wild Betel Leaves

Lightly grilled tender beef wrapped in wild betel leaves filled with turnip and herbs, served with a traditional IndoChine sauce

SGD 18.00
Chao Tôm – Vietnamese Prawn on Sugarcane

Minced fresh prawns wrapped around succulent sugarcane, lightly fried to golden brown, served with a tantalising IndoChine sweet chilli sauce

SGD 20.00
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Meat

CÀ-Ri Vit – Southern Vietnamese Duck Curry

Tender duck prepared in our distinct blend of curry sauce, served with julienne bamboo shoots, sweet potatoes, potatoes and onion

SGD 24.00
Thit Bo Nuong Xa – Grilled Lemongrass Beef

Tender beef marinated with lemon grass and garlic, grilled and garnished with crispy rice vermicelli, cucumber and carrots

SGD 25.00
Laotian Mixed Larb – Larb Kai, Larb Xin, Larb Salmon

Three selections of Laotian’s traditional ‘Larbs’ - Larb Kai, Larb Xin and Larb Salmon - Finely sliced chicken, beef and salmon marinated in lemon juice, cooked in a blended fish sauce, spiced with chilli, roasted rice powder and mint leaves. Served with fresh garden greens

SGD 26.00
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Seafood

Cá Chèm Hâp Chanh – Steamed Sea Bass in Lemon Juice

Whole steamed sea bass immersed in an exotic and aromatic medley of lemon juice, garlic, coriander, and red chilli

SGD 38.00
Khmer Style Tamarind Trio Seafood

A combination of pan-fried seabass fillet, scallops, prawns, topped with tamarind caramel, roasted cashew nuts and sesame seeds. An all time favourite!

SGD 38.00
Cambodian Style Chilli and Basil Tiger Prawn

Tiger prawns prepared in a red chilli and garlic sauce with white onions, spring onions and basil leaves

SGD 38.00
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Vegetarian

IndoChine Fried Rice

Fragrant rice spiced with special herbs and a home-made vegetarian sauce, fried lightly with fresh garden vegetables

SGD 14.00
Pho Xào – Stir Fried Flat Noodles

Flat rice noodles fried with tofu, fresh mixed vegetables, eggs and a dark soya sauce

SGD 14.00
Xào Ba Nâm - Mushroom Medley

Mixed fresh mushrooms sautéed with garlic and a special IndoChine vegetarian sauce

SGD 20.00
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Desserts

Sticky Rice with Mango

Sticky rice with coconut milk and served with mango

SGD 10.00
IndoChine Banana Split

Vanilla, strawberry & chocolate ice-cream scoops, fresh bananas, melted chocolate and mascherino cherry

SGD 10.00
Tropical Fruit Platter

SGD 14.00