Iggy's

OrchardInternational$$$$
Excellent
4.9/6
73 Reviews
Iggy's Singapore image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Iggy's

Dear diners, please be aware of the following:
- For lunch, the Gastrobar menu is available at both the Gastrobar & the Restaurant.
- For dinner, the Gastrobar menu is only available at the Gastrobar.
- When booking for more than 8 pax, or if your preferred timing is not available, please contact Iggy's directly.
- Please include your HP number with your reservation.
- Closed on Sundays & Mondays.
- Dress code: No shorts, slippers & sandals

You rarely come across restaurants of a calibre like Iggy’s, so listen up. Named after owner and well-known restaurateur Ignatius Chan, Iggy’s bold and creative fusion fare is truly one-of-a-kind and groundbreaking, blending European and Asian influences in the most innovative of ways. Expect dishes built around seasonal produce of the highest quality and presented in an artful manner at this Orchard five-star gem, conveniently located at the Hilton Singapore on Orchard Road. Bookings are essential.

Smart Offers

Opening Times

Open now - Closes at 12:00 am
Wednesday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Thursday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Friday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Saturday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am
Sunday
Closed
Monday
Closed
Tuesday
12:00 pm - 3:00 pm
7:00 pm - 12:00 am

Address

Iggy's
581 Orchard Road, Level 3, Hilton Hotel
Singapore 238883

Menu Highlights

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Starters

Pintxos

Croquette

Bread and butter

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Mains

Fish Tacos

Angus Beef Cheek

Pasta

Pappardelle

Capellini

Don't miss out on a table!

Main Menu

New

Festive 2018 Menu

pdf

Lunch Menu

pdf

Dinner Menu

pdf

Gastro Bar Menu - Food

pdf

Gastro Bar Menu - Wine

pdf

More about Iggy's, Singapore

Not to be confused with an Australian rapper of the same name, Iggy’s is the brainchild of homegrown restaurateur Ignatius Chan, who had founded this multiple award-winning restaurant known for its bold and experimental takes on European and Asian cuisine. Don’t expect to find dishes that cater to the mainstream; Iggy’s goes only where truly adventurous gourmands tread, with its marriage of traditionally incompatible flavours drawn from a potpourri of high-quality seasonal ingredients. Iggy’s fearless approach in the kitchen ranks it consistently well among the crème de la crème of the culinary world not just in Asia, but around the world.

Tucked away on the third storey of the Hilton Singapore in Orchard, lunch at Iggy’s is usually a two- to five-course affair, while dinner features a lavish spread of six to nine dishes – all designed with the aesthetic in mind. Expect starters like homemade crispy taro chips and burnt oysters, as well as plates of pork cheek tagliatelle and Gillardeau oysters with caviar, followed by a jackfruit ice cream sandwich for dessert. In addition to that, the owner’s background as a sommelier means you can count on the best wine recommendations to go with every exquisite dish that graces your table. Experience world-class fine dining with an unconventional twist on Orchard Road at Iggy’s. The restaurant is situated close to Orchard MRT and we highly recommend that you book ahead.

73 Iggy's Reviews

Excellent
4.9/6
73 Reviews
Value for money:Good value
Service:Great
Food:Great
Atmosphere:Pleasant
Noise levels:Very pleasant
Waiting time:Exceptionally good
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"Excellent"
6/6
Philip H.10 months ago · 1 review

Excellent food, wine, attention, service and cozy ( with nice music). A place to return to, again and again. Another proof that a Michelin star is not always a requirement for excelent dining.

"Excellent"
6/6
Jean L.2 months ago · 1 review

You can taste the distinct flavour of all the ingredients. The pigeon is an absolute must try, tender, juicy and totally not gamey at all. I will definitely go back soon again.

"Excellent"
6/6
Mark F.10 months ago · 1 review

Dishes were creative, well-executed and memorable. The signature pasta, sakura prawn cappellini with lobster oil and kombu, was excellent. The pasta was not hot, but very pleasantly warm, and perfectly al dente.

"Great"
5/6
Anson Y.a year ago · 1 review

Good ambience, food presentation was thoughtfully crafted. Food was tasty, service was prompt as well. Only issue was that the restaurant was not easy to find due to the upgrading works on the 3rd level of Hilton Hotel

"Excellent"
6/6
Elizabeth G.2 months ago · 1 review

We dined for lunch and the food was sensational and of the highest standard from start to finish. It will remain one of the most memorable dining experiences of my life.

"Excellent"
6/6
Julia T.a year ago · 1 review

Lovely food good atmosphere and great host. Degustation menu to be thoroughly recommended varied shellfish, seafood and meat dishes all delightful portions. Excellent sommelier and good choice of wines

"Great"
5/6
Keith G.a year ago · 8 reviews

Very innovative and interesting food, but dinner menu was limited to 2 degustation menus only; no choices. Service was attentive, warm and engaging. Room décor was nice, with large open window to the kitchen.

"Excellent"
6/6
Freddy B.a year ago · 1 review

As always, the dinner was a wonderful gastronomic experience. This was my second visit in less than two months, yet the menu did not fail to delightfully surprise!

"Excellent"
6/6
Raymond N.a year ago · 5 reviews

Great ambient. Staff are attentive and quick to attend to needs of customers. They are knowledgable about the food that they are serving. Lots if Burgundy wine selection.

"Excellent"
6/6
Ian C.9 months ago · 2 reviews

very lovely ambiance. service staff was very attentive and friendly. the food was delicious and well presented. definitely will go back again. Their attention to details was perfect.