Dear diners, please be aware of the following:
- For lunch, the Gastrobar menu is available at both the Gastrobar & the Restaurant.
- For dinner, the Gastrobar menu is only available at the Gastrobar.
- When booking for more than 8 pax, or if your preferred timing is not available, please contact Iggy's directly.
- Please include your HP number with your reservation.
- Closed on Sundays & Mondays.
- Dress code: No shorts, slippers & sandals
You rarely come across restaurants of a calibre like Iggy’s, so listen up. Named after owner and well-known restaurateur Ignatius Chan, Iggy’s bold and creative fusion fare is truly one-of-a-kind and groundbreaking, blending European and Asian influences in the most innovative of ways. Expect dishes built around seasonal produce of the highest quality and presented in an artful manner at this Orchard five-star gem, conveniently located at the Hilton Singapore on Orchard Road. Bookings are essential.
Not to be confused with an Australian rapper of the same name, Iggy’s is the brainchild of homegrown restaurateur Ignatius Chan, who had founded this multiple award-winning restaurant known for its bold and experimental takes on European and Asian cuisine. Don’t expect to find dishes that cater to the mainstream; Iggy’s goes only where truly adventurous gourmands tread, with its marriage of traditionally incompatible flavours drawn from a potpourri of high-quality seasonal ingredients. Iggy’s fearless approach in the kitchen ranks it consistently well among the crème de la crème of the culinary world not just in Asia, but around the world.
Tucked away on the third storey of the Hilton Singapore in Orchard, lunch at Iggy’s is usually a two- to five-course affair, while dinner features a lavish spread of six to nine dishes – all designed with the aesthetic in mind. Expect starters like homemade crispy taro chips and burnt oysters, as well as plates of pork cheek tagliatelle and Gillardeau oysters with caviar, followed by a jackfruit ice cream sandwich for dessert. In addition to that, the owner’s background as a sommelier means you can count on the best wine recommendations to go with every exquisite dish that graces your table. Experience world-class fine dining with an unconventional twist on Orchard Road at Iggy’s. The restaurant is situated close to Orchard MRT and we highly recommend that you book ahead.
We dined for lunch and the food was sensational and of the highest standard from start to finish. It will remain one of the most memorable dining experiences of my life.
You can taste the distinct flavour of all the ingredients. The pigeon is an absolute must try, tender, juicy and totally not gamey at all. I will definitely go back soon again.
Excellent service, extraordinary food and lovely setting, it was a unique experience! We really enjoyed the evening and will definitely come back! Thank you for the fantastic meal
An excellent fine dining experience with an innovative match of courses and contrasting tastes. Good ambience and attentive service in an unhurried relaxed atmosphere. A pair of inconsiderate businessmen who talked and sniggered too loudly was a distraction.
This is an experience not to be missed. Yes, it is VERY expensive, but totally worth it for the joy of dining in 1 Star Michelin Restaurant. A joy to watch the Chef and his team work meticulously on every plate, with total dedication to cleanliness and presentation. If you can get a seat near the window into the kitchen, then do so. It adds to the memory of this meal. Attentive wait staff and knowledgeable of the food and wine (and yes the wines are eye watering expensive). It is my second visit, spaced over a number of years. We will return!
It was a most wonderful evening with beautiful food and excellent service. i would recommend Iggy's to anyone looking for very special food. We will go to Iggy's next time we are in Singapore.
Went to Iggy's for my wife's birthday on 10 March. Tried both the Dinner Menu and Gastronomic Menu. Very impressed with Risotto (unique presentation), pigeon and wagyu beef. Would have given full marks but the senior waiter was not paying enough attention to the lady. He was serving the man first and carried out most of the conversation with the man.
Heard many good things about the gastrobar, and was not disappointed. Service was what one would expect of an establishment like Iggy’s, and food was prompt as well. Quality is amazing and executed with finess despite it being a more casual menu. Loved the eggs on egg starter, oxtail pappardelle, and cured duck breast. Prices were reasonable and huge value for the quality. Would highly recommend for a fun casual night out.
Love the intimate setting of the gastrobar! Food was terrific - favourites are the Pinxtos and Buccatini! Way to go in reinventing yourself, Iggy's! A great balance of new and old - thumbs up
Food is nice, the wine is the best. We were at the gastrobar, we like the concept very much, butnthis’one looks temporary and we were sitting by some dishwashing station which is weird. The service is the most disappointing for such restaurant. We were proposed to move somewhere else and the staff never came back to us to move us or explain why it wasn’t possible. Staff attitude is rather bland. Disappointing, but usual in Singapore restaurants who want to be high end. Service does not improvise itself. It is an attitude and training.
My husband is a vegetarian, and Iggy's ensured that we both relished the same experience. Good ambiance, what's more, they do not have restrictions for kids thus I can bring my four-year-old child to dine in.
Always a fantastic experience dining at Iggy's. Service goes above and beyond any other fine dining establishment in Singapore; food is amazing as well with lovely local touches
Everything was on point. Thank you for making it a thoroughly enjoyable birthday dinner. The delectable food, the excellent service, the lovely wine. Special thanks to the pâtissier (for the food recommendations) and the maitre'd (for taking such good care of us) (I've never been too good with names but I remember faces.)
Reception was great! Tables were spaced far apart which gave us reasonable adequate privacy. Kitchen was separated from dining area by a glass panel. Very clean. Snacks were all nice and good, other than the chilli plant. In fact better than the actual courses. Kokotxas was not pleasing... Bluntly, it simply tastes like fish in salt water. Description of the dish wasn't very appropriate too. We commented the taste to the waitstaff but wasn't really given any attention. =(
Excellent service and great food. Well worth it for a special occasion, or just to treat yourself or a loved one. Just make sure you don't get confused for a wedding banquet guest, since it's on the same floor as the hotel's ballrooms!
We had a private room to ourselves for our birthday dinner party of 7 people. The ambience was good. Dining experience was good in all aspects: quality, creativity, presentation. Service was excellent. Overall a memorable and enjoyable dining experience.
Excellent food, wine, attention, service and cozy ( with nice music). A place to return to, again and again. Another proof that a Michelin star is not always a requirement for excelent dining.
Dishes were creative, well-executed and memorable. The signature pasta, sakura prawn cappellini with lobster oil and kombu, was excellent. The pasta was not hot, but very pleasantly warm, and perfectly al dente.
Good ambience, food presentation was thoughtfully crafted. Food was tasty, service was prompt as well. Only issue was that the restaurant was not easy to find due to the upgrading works on the 3rd level of Hilton Hotel
Lovely food good atmosphere and great host. Degustation menu to be thoroughly recommended varied shellfish, seafood and meat dishes all delightful portions. Excellent sommelier and good choice of wines