Hutong Clarke Quay Singapore is inspired by the traditional Chinese alleys and narrow streets found in Beijing, China. The name ‘hutong’ comes from these roadways which were the birthplace of many ancient Chinese traditions, recipes and everything else in between. Situated on River Valley Road, we just can’t get enough of all the delicious treats that get whipped up at Hutong Clarke Quay. Staying true to the distinctive character and charm of ancient Beijing, this Clarke Quay restaurant has a menu featuring plenty of old favourites alongside other dishes you may not have encountered before. Intrigued? Reserve your spot today and you’ll never look back.
Dear guests, kindly note that the holding time for reservations is only 15 mins, after which tables will be released automatically.
Now that we’ve established the tradition and class associated with Hutong Clarke Quay and its Chinese menu, let’s delve a little bit deeper into the menu. Located on River Valley Road in Singapore’s Clarke Quay, this Chinese restaurant is adorned with bold red lanterns and silk drapes, making it the perfect setting for a Chinese feast of epic proportions. The decadent food at Hutong Clarke Quay is inspired by northern Chinese recipes served with a fine twist. So, believe us when we say that Singapore foodies are absolutely going to love this Clarke Quay spot!
But, what are you actually going to eat at Hutong Clarke Quay? As always we advise heading out to eat with people you enjoy sharing food with... Because you’re going to want to try as many dishes as possible from Hutong Clarke Quay’s menu! Take your pick from sumptuous crispy soft shell crabs with Szechuan red pepper; sweet and sour pork with fresh fruit; spare ribs braised in a thick coffee sauce; crispy silver fish with spicy pepper seasoning and plenty more besides. Then, when you’re finished stuffing your face with savoury delights, why not round up your meal with a fruity cocktail or two? Advance booking is recommended for this popular spot. Don’t say we didn’t warn you!