Read reviews about Hunger's Kitchen here! All reviews have been written by Quandoo users that have already booked and eaten at Hunger's Kitchen. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Hunger's Kitchen.
Delicious duck confit, reasonable value for the amount and quality of food.
The meat (pork belly and sea bass) were finely executed and paired with a generous medley of vegetables. Unhurried atmosphere due to location away from main malls. Great experience
We had the mussels and prawn laksa pasta and garlic bacon prawn pasta. The sauce for both were flavourful and well-balanced, and the seafood used was fresh. We chatted with Chef Andy and through the conversation, it was very obvious that he is truly passionate in bringing french cuisine to his customers at an affordable price, yet without compromising on the taste and quality.
Unassuming little restaurant that serves excellent food. Loved the pasta and meat dishes! So affordable too! Will be back!
Had an extremely satisfying meal. First time trying confit salmon and it’s heaven! It smells appetising and tastes perfecto~ The sous-vided salmon is so tender that it seems like sashimi. Together with kombu sauce, fish roe and cucumbers, it’s an appetiser that I wouldn’t mind having as a main dish. ・ The pork ribs are also very tender and marinated with just the right amount of Japanese BBQ sauce. Along with the hidden wedges at the bottom and refreshing salad, I must say it’s another dish worth ordering. ・ The quality of the food and the way it’s being handled certainly reflects the ample of experiences the chef had. Given the affordable price point, I highly recommend this place. Glad to have brought Dad along cause he enjoyed the food and experience as much as I do. Dined on a Saturday afternoon at around 1:30pm and the place is quiet with laid back atmosphere.
My first time here for a weekday lunch with colleagues. It was not crowded and so was easy to get seats even for a group of 9 of us. Lunch sets were value for money. Food was ok; nothing fantastic. It was noted that credit cards are not accepted for payment. Overall it was an ok experience. I will still return for for lunch sets some time.
Appertizer start with Truffle mushroom 🍄 soup , impressive by the truffle aroma [调皮]Main course order signature dish Duck Confit & Foie Gras , Foie Gras melt into month with a fresh note of green Apple bites [色]Best even Dick Confit ever , pair with Riverland Shiraz , floral lifted palate aromatic nose . One word : Perfect 💯💃
Very empty on a weekday dinner time. Staff (maybe he is the boss) is very friendly, and ask for feedback on the food. Food is reasonably good too, abit ex but still reasonable. Will go back to try other dishes.
Ordered the 36 hour pork belly and duck confit, food taste was ok but the meat was not tender enough. Please take note that the outlet do not accept credit card, so it either cash or nets. Overall I like the quiet ambience.
It was good, was quite disappointed that a few items on the menu were not available, but otherwise it was pretty value for money!