Hualong Fishhead Steamboat in Singapore is a casual Ang Mo Kio restaurant serving quality and authentic Chinese cuisine. Committed to rewarding customers with a memorable experience, Hualong Fishhead Steamboat creates delicious dishes which are fresh and flavoursome. The seafood is unforgettable here, and you’ll find dishes like steamed red grouper with crispy radish floss, salted egg-yolk calamari and sea scallops served in a yam basket. We recommend the charcoal fish head steamboat – Hualong’s signature dish – a smoky and refreshing hot pot soup. Traditional meat and vegetable dishes are also available, like deep-fried pig trotter with herbs and spices or asparagus with dried shrimps and enoki mushrooms. Located on Ang Mo Kio Avenue Three, Hualong is a hidden gem of the Singapore dining scene that’s well worth a visit.
I didn’t know that I can do a reservation on Quandoo on this heartland zhizhar. Great service and the cooking was so fast! Great yummy food!
Loved their white bee hoon .. for the hor fun $3.80 is not bad though no fish slices, only fish cake. But I liked their service! Quick and friendly staff!
Fuss free reservation via Quandoo, and it surely save alot of time since the place can get crowded during dinner time. Food is really good and price is affordable. Recommended!