Hualong Fishhead Steamboat in Singapore is a casual Ang Mo Kio restaurant serving quality and authentic Chinese cuisine. Committed to rewarding customers with a memorable experience, Hualong Fishhead Steamboat creates delicious dishes which are fresh and flavoursome. The seafood is unforgettable here, and you’ll find dishes like steamed red grouper with crispy radish floss, salted egg-yolk calamari and sea scallops served in a yam basket. We recommend the charcoal fish head steamboat – Hualong’s signature dish – a smoky and refreshing hot pot soup. Traditional meat and vegetable dishes are also available, like deep-fried pig trotter with herbs and spices or asparagus with dried shrimps and enoki mushrooms. Located on Ang Mo Kio Avenue Three, Hualong is a hidden gem of the Singapore dining scene that’s well worth a visit.
Food sounds delicious?
Get a table before they're gone
Food not bad. Though crowded but waiting time was not too long.
After so many years, the food still as nice as before. The fish head at here really the best in Singapore.
Food is good as usual, ordered the fish head and white bee hoon. A pity they dont have promfret.