About Hotel Palisade - Henry Deane

If searching for a dining experience around the Rocks or Millers Point that you want to be unforgettable while also remaining casual and sociable, you will be hard pressed to beat Henry Deane at Hotel Palisade on Sydney’s Bettington Street. Open every day for lunch and dinner, Hotel Palisade’s premium restaurant showcases the best of modern Australian cuisine through elegant share platters designed to enhance the sociability of this amazing space.Cocktail bar opening hours

Monday to Saturday: 12pm to 12am
Sunday: 12pm to 10pm

Opening Times

Open now - Closes at 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 12:00 am
12:00 pm - 10:00 pm
12:00 pm - 12:00 am


Hotel Palisade - Henry Deane
35 Bettington Street, Millers Point
Sydney Sydney

Menu Highlights



Scallop in half shell, ginger, shallot, white soy butter


The fish sandwich

The fish sandwich – fish fillet, iceberg lettuce, purple cabbage

King of the prawns

King of the prawns, yuzu kosho, lime (3) (gf)

More about Hotel Palisade - Henry Deane, Millers Point

Hotel Palisade has really made the most of their phenomenal location with Henry Deane. Spread out over two floors at the zenith of their elegant boutique hotel on Bettington Street in Millers Point, Henry Deane is a triumph of modern Australian design with a sensitive eye for this location’s historic charm, celebrating the amazing surroundings. Henry Deane’s huge windows put all of Sydney on display for dinner and lounge guests, from the Harbour Bridge to Darling Harbour and myriad islands and points in between stretching into the distance.

However, though this hotel restaurant on Bettington Street in Millers Point is undoubtedly one of the most picturesque spots in Sydney to enjoy a tipple and a nibble, the food at Henry Deane is certainly not to be outdone by the views. The chefs handpick suitable items from all over the canon of modern Australian cuisine, from lip-smacking seafood (oysters au naturel with merlot vinegar, kingfish sashimi with bok choy and wasabi, for example) to intriguing fusion features (spiced cauliflower with almond crunch and smokey sauce) and exquisite desserts (we dare you to pass up the coconut and vanilla sago with mango, pomegranate and macadamia nuts).

475 Hotel Palisade - Henry Deane Reviews

475 Reviews
Waiting time:Very good
Noise levels:Average
Value for money:Good value
Lynette R.a day ago · 1 review

Always great food and service. Plus a spectacular view! Great place for you and your girlfriends , your travelling relos, a bit of romance ! What ever the occasion.

Michael B.5 days ago · 5 reviews

One of the best spots in Sydney! Spectacular views, scrumptious food, excellent service! The views across the water and the Harbour Bridge are amazing... And to be on a rooftop in a quiet part of town with such million dollar views is priceless!

Sharyn W.13 days ago · 1 review

This bar overlooking Sydney the Harbour and the surrounding foreshore is more than fabulous. Sunday July 1 was my second visit and as before certainly did not disappoint! The food, cocktails and more importantly the staff who went out of their way to make sure that I and my Melbourne friend were looked after in the 5 hours we were there. My friend from Melbourne had two flights cancelled so arrived at 3.30 pm instead of 2 pm and I was there by myself. The manager and other staff members went out of their way to make sure I was looked after and moved me to a better location when my friend arrived. I along with my Melbourne friend are looking forward to revisiting very soon and as a Sydney girl now living in Hobart Tassie to sit there and take in the spectacular views of my home town definitely taks away the home sickness, when I am up there for business or pleasure. A big thank you to the manager and all the other staff at Henry Deane for your excellent service, and the professional manner in which you run this stunning bar! See you all again soon xxxxx