Take a look at the menu from Hopscotch. Discover dishes, see prices and get excited for your visit!
Enjoy carefully curated cocktails at the comfort of your home! Featuring the best of Hopscotch’s cocktails in bottle form.
Free delivery for all orders above $100.
For any queries, please direct them to Nicholas at +65 8611 0878
Head on to https://www.hopscotch.sg/alcohol-delivery/ to get your alcohol fix!
Not the usual crispy pork knuckle. These gigantic pork hind legs are first braised, then smoked with apple wood, and baked with brown butter in the oven. The result? Meat so tender they literally fall off the bone. Accompanied by baked purple potatoes, mesclun salad and a savoury apple sauce.
An epic 1kg of free-range angus tomahawkmassaged with our special in-house spice blendandcharcoal grilled to perfection. Servedalongside a rich veal jus, potato mash and mesclun salad, this behemoth looks like it came rightout of the Flintstones, and is bound to satisfy some hungry cavemen buds.
Southeast Asian grilled with garlic, ginger, lime zest, palm sugar and mixed chillis. Made complete witha generous sprinkle of coriander and spring onions.
Lean but lip-smackingly tender, that’s what you get when you have meat connected by lots of tissue and collagen. The cheeks are first sous vide for more than 12 hours before being grilled with a baste of honey, brown sugar, butter and apple cider.
The fattier portion of the beef brisket better known as the “point” is then returned to the smoker to render the fat and collagen, this longer cooking gave rise to the name Burnt ends – extremely limited nuggets of BBQ gold.
Sailor Jerry’s Spiced Rum, Horlicks, Home-made Ube Ice-Cream, Mozart Gold, Milk, Vanilla Syrup, SaltGarnish: Rainbow Bread, Taro Ice Cream.
Gin, Vanilla, Kyoho Murasaki, Calpico, Lemon, YuzuGarnish: Gummies, Cotton Candy
Bourbon, Pandan, Coconut Water Reduction, Gula Melaka, Yuang Yang & Toasted Barley Bitters, Aromatic Brown Butter MistGarnish: Fried Dough Stick, Kaya Espuma, Coffee Crumble
Sailor Jerry’s Spiced Rum, Pi Pa Gao, Lemon, Sour Plum, Angostura Bitters, Black Walnut Bitters,Egg WhiteGarnish: Sour Plum, Smoked Cloves, Orange Disc, Torched Lavender
Furikake Infused Sake, Reyka Vodka, Chicken Miso, Lemon, Mirin, Black PepperGarnish: Truffle Oil Mist, Furikake, Udon, Pink Pickled Ginger, Shiso Leaf
Milagro Tequila, Coriander, Calamansi, Laksa Leaf Cordial, Torched Ginger Petal, Egg WhiteGarnish: Pepper Medley, Curry Leaves, Torched Ginger Petal, Hibiscus Flower
Food sounds delicious?
Get a table before they're gone