Haru Yoshi Japanese Restaurant in Singapore serves not only succulent sashimi and sushi, but also has a great range of premium sake, rare whiskeys and fine wines. Always sourcing fresh and high-quality produce, master chef Chikara Yoshikawa offers wonderful omakase sets made with seasonal ingredients. Located on Yuk Tong Avenue in Bukit Timah, Haru Yoshi Japanese Restaurant is not to be missed if you love Japanese cuisine and the delicate nature of its cooking. Grab some friends or your special someone and head on over to Haru Yoshi Japanese Restaurant today. Making an advance booking for this Singapore eatery is recommended.
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We had a good dinner. The food, service, and ambience were all great!!!
ordered aburi salmon, the salmon came TOTALLY cooked. this isn’t how aburi should be done! terrible food. also very expensive and not value for money at all.