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Haru Yoshi Japanese Restaurant in Singapore serves not only succulent sashimi and sushi, but also has a great range of premium sake, rare whiskeys and fine wines. Always sourcing fresh and high-quality produce, master chef Chikara Yoshikawa offers wonderful omakase sets made with seasonal ingredients. Located on Yuk Tong Avenue in Bukit Timah, Haru Yoshi Japanese Restaurant is not to be missed if you love Japanese cuisine and the delicate nature of its cooking. Grab some friends or your special someone and head on over to Haru Yoshi Japanese Restaurant today. Making an advance booking for this Singapore eatery is recommended.
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Food was great, service could be better but it was ok.
The dining experience was good. Empty on a Saturday night
Peaceful quiet atmosphere with great service staff. Ordered the chef recommended fresh seasonal kinmedai. Had it done 2 ways - half sashimi, half grilled. Fish was really fresh and delicious 😀