62 Hai Xian Lao 海鲜捞 @ Wilkie Edge Reviews
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Service was good. Waiting time was not long. Staff refilled our drinks very quickly. Food was also rather good.
Good place to catch up with good friends during TGIF
Service staff is very helpful and friendly. Food is fresh and price reasonable. Pleasant experience for my family.
Not too bad food fresh and the service was good
There is a wide variety of choices to choose from and it is good that the portion are rather small so that I do not overeat or waste the food. And at the end, there was a complimentary fruit served. Not sure if they have it everyday. However there is just slight flies issue but it’s not a big deal actually.
Food was average and only one round of prawns-3 pieces n fish paste (small portion) per pax. Rest of items are normal steamboat stuff. Ran out of cheese tofu which is pretty normal item on Sat night. Feel could have done better by informing customers what items are not available rather than they keep ordering and not served which cause frustration. I can only say overall service was above expectations, thumbs up to service staffs.
Getting seats was not an issue even if didn’t reserve. Food selection was alright, could have been more as compared to other steamboat places. Not worth it if you are not a big eater as all charges in works out to 40 ish per pax. Much like the price of hai di lao. Meats were not very fresh but I liked that they had foods that we’re only fried when ordered.
Waitress was really nice & they were very thoughtful as we did not mention it was our friends birthday, but we did pass them a cake to help refrigerate. Yet they cooked longevity noodles for our friend out of goodwill. Will patronize again
Love the soup bases and the ingredients are very fresh. Buffet is very worth the price and they even have special price for senior citizens. Service was good as well.
Great service from staff. Prompt and attentive. They will make you feel at home. Food is also good especially the prawn paste chicken. Broth for steamboat is also tasty.
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