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Hai Xian Lao Singapore is without a doubt, one of our favourite places to fill up on hot pot. Singapore is crazy about the hot pot or steamboat way of eating, so it’s no surprise that the quality of fare on offer in this Dhoby Ghaut restaurant is exceptional. Hai Xian Lao specialises in both Chinese and Singaporean-style dishes and you can opt for the a la carte menu or feast ‘til you pop with the buffet. Everything on offer here is delightfully flavoursome and we honestly can’t get enough. You can find Hai Xian Lao’s charming dining space in Singapore’s Wilkie Edge Mall along Wilkie Road where reservations are essential to avoid disappointment.
Food sounds delicious?
Get a table before they're gone
Staff were inattentive. Food wasn’t clean and it was expensive.
Food was good and worth the price! Will visit again!
Fresh seafood and meat. Tasty condiments. Good ambience and service.
Hai Xian Lao’s Chinese hot pot fusion concept begins and ends with the sumptuous steamboat sunk into diners’ tables, perfect for getting each other’s chopsticks tangled as you reach over for another tasty morsel, cooked to perfection in a broth of your choice. Choose from laksa, collagen or tomato, chicken, the hellishly spicy Sichuan soup, or tom yum as the base for your feast. Hai Xian Lao Singapore most certainly knows how to whip up a soup base that’s packed with flavour. Take a moment to enjoy watching the world go by from your eyrie in Singapore’s central Wilkie Edge Mall along Wilkie Road as your soup is delivered. The next stage is to select the ingredients to be dunked in your choice of base. Hai Xian Lao in Dhoby Ghaut has both extensive a la carte and buffet menus to say the least, so be sure to arrive very hungry indeed.
Some of the delightful seafood on offer at Hai Xian Lao includes the Alaskan king crab, fresh oysters, bamboo clams and green mussels. All of which are delicious when boiled in a fiery, tongue-numbing Sichuan broth. Indeed, Hai Xian Lao’s premises in Singapore’s Wilkie Edge Mall is distinctive due to the presence of live seafood tanks. Seeing these, you know that this Chinese-Singaporean hot pot restaurant is using nothing but the freshest seafood available. And, besides seafood, Hai Xian Lao offers a selection of meats and vegetables will leave you with a burning desire to return here time, and time again. As we mentioned above, this Dhoby Ghaut spot is popular so be sure to book folks, you don’t want to miss out on this one!
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