完整菜單 Hai Tien Lo
主廚特選
有以下選項：
素食
前菜
冰霜话梅小番茄
Chilled Cherry Tomato marinated in Plum Jelly
金沙脆银鱼鱼皮
Deep-fried Crispy Fish Skin and Whitebait Fish with Salted Egg Yolk
陈年花雕浸熟老虎虾
Marinated Chilled Tiger Prawns in Aged Chinese Wine
肉類
五指毛桃焗酱油鸡（法国品种凤梨鸡）
Baked Chicken with Five-fingered Peach in Soya Sauce, served in a Treasure Pot
海天特色片皮鸭
Hai Tien Lo-style Classic Peking Duck, served with Black Caviar, Honeydew Melon, Bean Curd Skin, and Homemade Chinese Pancakes
手指柠檬西班牙黑豚叉烧
Barbecued Spanish Honey-glazed Ibérico Pork with Finger Lime
海鲜
碧绿珍菌榄角冲爆炒龙趸球
Sautéed Queensland Grouper Fillet with Garden Greens and Chinese Olives
星洲酱炒龙虾配馒头
Stir-fried Lobster with Spicy Chilli, served with Deep-fried Mantou
麻婆龙虾海参豆腐煲
Mapo Bean Curd with Lobster Meat and Sea Cucumber, in Szechuan Spicy Sauce, served in a Treasure Pot
琥珀百合鸳鸯芦笋
Stir-fried White and Green Asparagus with Walnut and Lily Bulbs
上汤瑶柱百合鱼腐苋菜煲
Simmered Chinese Baby Spinach with Fish Bean Curd, Dried Scallops, and Lily Bulbs, in Superior Stock, served in a Treasure Pot
陈醋蟹粉豆腐
Stewed Bean Curd with Crab Meat and Crab Roe, in Chinese Vinegar
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。