Good Time Eat Drink serves tasty Singaporean dishes that locals will love. This East Coast Road restaurant has it all, from chilli crab tofu and shrimp calamari to sweet and tangy chicken, fragrant leek flowers and our favourite, the oven-baked nonya sambal barramundi. Located in Bedok, Good Time Eat Drink is colourful and features vintage posters of Bruce Lee, Jackie Chan and other movie stars on the wall. It’s the perfect place to bring together the whole family over fresh Chinese, Peranakan and Singaporean specialities. Located on East Coast Road, it’s a must for foodies from across the island.
It feels like home when you step in! There are traditional board games and foosball to help with digestion while you stuff yourself with savoury contemporary Peranakan dishes and refreshing drinks.
Nice ambience and comfortable environment. Staff are very friendly and helpful. Choice of food is good but can be in bigger serving, will be better
A 60s down memory lane concept, a very nice and comfortable ambience. Food is nice but serving can be bigger. Staff are very friendly and helpful
Excellent service and we love the food. My mum had a wonderful birthday celebration thanks to them.
Fairly creative menu, like the twist they give to local cuisine. Food is good, service is fair and I think this place would do really well if they would lower the price somewhat.
food came on time. taste and portion was quite reasonable for the price. great place to come for a simple meal or to chill with friends
Food was good and restaurant decorations were nostalgic. Parking was easy to find as there is a open air car park in front of the restaurant.
The food wasnt to our liking; even to my husband who has an non fussy palate. It was a 3 howver because the owber was sincere enougjh to came to us to apologise and explain how they prepared their food & etc.
The pasta dish is very good. However, it is a little pricey for a neighbourhood place. And maybe the metal chairs outdoor can be replaced with more comfortable chairs.
I had the aglio olio pasta dish and I like it a lot. The fusion flavours and ingredients were very well married. Just the right taste.