Goldleaf Katong Restaurant in Singapore was founded back in 1971 and is still serving the same fantastic Chinese food that’s made it a long-time favourite. One of the most renowned providers of Taiwanese cuisine in Singapore, Goldleaf Katong Restaurant has become a staple in the city’s food scene and every year attracts the attention of both locals and tourists alike. Their Taiwanese porridge, especially, is the ultimate speciality and not to be missed. Located on East Coast Road, this Katong restaurant is perfect if you’re in the mood for some truly special Taiwanese cooking that’s not only top-quality, but has also stood the test of time. We recommend heading down to Goldleaf Katong Restaurant as soon as you can, just don’t forget to book your table in advance to avoid missing out.
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1) If you don't mind eating fresh clam with spicy sauce, this is one dish you don't want to miss at Gold Leaf. Eat it while it's chilled! 2) For those craving for fluffy egg omelette, you must order their Chye Poh egg omelette! Bon appetit! 3) NOTE: I gave the noise level maximum points because I went there during off-peak hours. So, my review might not be accurate.
Food was great. Staff were friendly and attentive. Will come back.