Menu from GIO - Gourmet Italian Osteria
Check out the menu at GIO - Gourmet Italian Osteria and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at GIO - Gourmet Italian Osteria. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from GIO - Gourmet Italian Osteria and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Sides
Gnocco Fritto con Prosciutto Crudo (4 pieces)
Deep fried traditional italian bread, served with Parma Ham
Calamaretti Fritti con Zucchine
Deep fried japanese baby squids with battered zucchini
Antipasti
Tartare di Salmone con Avocado alla piastra e mousse di Burrata, affumicati al momento
Sashimi Salmon tartare with grilled avocado, burrata mousse and caper powder served in smoked jar.
Sarde in Saor
Deep fried sardines with softly cooked onions, vinegar, pine nuts, and raisins
Capesante gratinate (4 pieces)
Oven baked japanese sea scallops au gratin
Battuta di Filetto di Manzo con Zabaione al Parmigiano Reggiano e Prosciutto Chips
Beef fillet tartare with parmigiano zabaglione and prosciutto crudo chips
Mains
Guancetta di Manzo Brasata Biscottata con Verdure
Brasied and crusty beef cheek with broccoli and carrot.
Filetto di Pesce Spada con Cipolla Caramellata e Crumble di Olive Nere
Oven baked Swordfish fillet with caramelised onion and black olives crumble
Pizza
Pizza Fritta con Burrata, Pomodorini Confit, Aglio, Peperoncino e Rosmarino (V)
Deep fried pizza dough with burrata cheese, tomato confit, garlic, chili flakes, chilli oil and rosemary
Pizza Fritta con Chef’s Nduja e Burrata
Deep fried pizza dough with soft, spreadable homemade pork sausage, spiked with fiery Calabrian chili and Burrata
Pasta
Ravioli di Zucca, Amaretto e Ricotta Affumicata (V)
Pumpkin ravioli with amaretto & cheese, caramelised butter and shaved smoked ricotta.
Rigatoni alla Carbonara
Rigatoni pasta prepared with guanciale (cured pork jowl), egg yolks, grated pecorino cheese and black pepper
Gnocchi al Ragù di Bistecca
Home made Italian potato dumplings with grilled ribeye beef steak ragù
Spaghetti alla Buzara
Slow cooked tomato sauce tiger prawns, garlic, parsley.
Desserts
Tiramisù
Savoiardi, mascarpone cream, eggs, coffee and cocoa powder
Tortino Caldo di Cioccolato con Gelato al Burro di Arachidi e Caramello Salato
Hot chocolate cake with peanut butter ice cream and salted caramel sauce.
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