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Tanjong Pagar
GIO - Gourmet Italian Osteria
GIO - Gourmet Italian Osteria Menu

GIO - Gourmet Italian Osteria

Italian, Western, European

Dishes priced aroundSGD 35

Photo of restaurant GIO - Gourmet Italian Osteria in Tanjong Pagar, Singapore
GIO - Gourmet Italian Osteria is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from GIO - Gourmet Italian Osteria

Browse the menu highlights at GIO - Gourmet Italian Osteria and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at GIO - Gourmet Italian Osteria. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Gnocco Fritto con Prosciutto Crudo (4 pieces)

Deep fried traditional italian bread, served with Parma Ham

SGD 28.00
Calamaretti Fritti con Zucchine

Deep fried japanese baby squids with battered zucchini

SGD 36.00


Tartare di Salmone con Avocado alla piastra e mousse di Burrata, affumicati al momento

Sashimi Salmon tartare with grilled avocado, burrata mousse and caper powder served in smoked jar.

SGD 40.00
Sarde in Saor

Deep fried sardines with softly cooked onions, vinegar, pine nuts, and raisins

SGD 30.00
Capesante gratinate (4 pieces)

Oven baked japanese sea scallops au gratin

SGD 32.00
Battuta di Filetto di Manzo con Zabaione al Parmigiano Reggiano e Prosciutto Chips

Beef fillet tartare with parmigiano zabaglione and prosciutto crudo chips

SGD 36.00


Guancetta di Manzo Brasata Biscottata con Verdure

Brasied and crusty beef cheek with broccoli and carrot.

SGD 40.00
Filetto di Pesce Spada con Cipolla Caramellata e Crumble di Olive Nere

Oven baked Swordfish fillet with caramelised onion and black olives crumble

SGD 40.00


Pizza Fritta con Burrata, Pomodorini Confit, Aglio, Peperoncino e Rosmarino (V)

Deep fried pizza dough with burrata cheese, tomato confit, garlic, chili flakes, chilli oil and rosemary

SGD 30.00
Pizza Fritta con Chef’s Nduja e Burrata

Deep fried pizza dough with soft, spreadable homemade pork sausage, spiked with fiery Calabrian chili and Burrata

SGD 32.00


Ravioli di Zucca, Amaretto e Ricotta Affumicata (V)

Pumpkin ravioli with amaretto & cheese, caramelised butter and shaved smoked ricotta.

SGD 32.00
Rigatoni alla Carbonara

Rigatoni pasta prepared with guanciale (cured pork jowl), egg yolks, grated pecorino cheese and black pepper

SGD 32.00
Gnocchi al Ragù di Bistecca

Home made Italian potato dumplings with grilled ribeye beef steak ragù

SGD 38.00
Spaghetti alla Buzara

Slow cooked tomato sauce tiger prawns, garlic, parsley.

SGD 36.00



Savoiardi, mascarpone cream, eggs, coffee and cocoa powder

SGD 18.00
Tortino Caldo di Cioccolato con Gelato al Burro di Arachidi e Caramello Salato

Hot chocolate cake with peanut butter ice cream and salted caramel sauce.

SGD 18.00