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Ginza Kuroson - Robertson Quay

Robertson Quay · Japanese · $$$$

About Ginza Kuroson - Robertson Quay

With a prime, spacious riverside spot on Robertson Quay, this outlet of popular restaurant group Ginza Kuroson brings in some diners just due to its enviable, peaceful location. However, most come because they know this is a place not only for authentic Japanese food, but a place offering a range much broader than most of Singapore’s Japanese joints. Of course exquisitely fresh seafood is the cornerstone here in River Valley, and with Ginza Kuroson’s seven varieties of seasonal sashimi you can taste it at its very best. Delve further into the menu, though, and you’ll discover some truly special treats. If you’re feeling adventurous, introduce yourself to some specialty robatayaki dishes like ocean sunfish stomach or Japanese fatty boarfish, presented beautifully and tasting even better. For the more conservative the wagyu and seafood platter is unbeatable, and there is a huge selection of delicious rice and noodle dishes for those short of time or cash to splash.

Go to Ginza Kuroson - Robertson Quay Page

Address

Ginza Kuroson - Robertson Quay
30 Robertson Quay, #01-10/11 Riverside View
Singapore 238251

Opening Times

Open now - Closes at 11:00 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Sunday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm

Chef's Choice

773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

TOSA Course

2 kinds of appetizers, today's dish, assorted sashimi, green salad, grilled fish, fried food, nori chazuke, dessert
$80.00

SHIMANTO Course

3 kinds of appetizers, today's dish, 5 kinds of assorted sashimi including Toro, grilled fish, fried food, seared Kuroge-Wagyu A5, simmered fish, sushi and miso soup, dessert
$120.00

KUROSON Course

3 kinds of appetizers, today's dish, smoked duck salad, 6 kinds of assorted sashimi including Uni and Toro, grilled fish, fried food, simmered fish, Kuroge Wagyu/A5 "Touban-yaki", sushi and miso soup, dessert
$160.00
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