Gattopardo Singapore image 1
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Gattopardo

Tanjong PagarItalian
Excellent
5.1/6
118 Reviews

About Gattopardo

Dear diners, for reservations of more than six people, kindly contact the restaurant directly.

Gattopardo’s new location along Tras Street in Tanjong Pagar has made this renowned Italian seafood restaurant an even more attractive place to bring, friends, family, and loved ones for an exceptionally fine Italian dining experience. Offering a fresh and seasonal menu of high-quality seafood flown in from all corners of the world, Gattopardo’s new look, European vibe and impeccable service succeeds once again in making regulars feel like they’ve rediscovered the restaurant anew, and newcomers feel like they’ve never truly experienced Italian seafood before. Singapore’s Gattopardo Ristorante di Mare is a top destination on the culinary map.

See below for Gattopardo's special menus!

Opening Times

Open now - Closes at 2:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Saturday
6:30 pm - 10:30 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm

Address

Gattopardo
34/36 Tras Street
Singapore 079026

Menu Highlights

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Starters

Ostriche (per piece)

Oyster with Orange and Raspberry Vinegar, Apple Wasabi Gel
$6.00

Arancini

Deep Fried Saffron “Arancini” Rice Ball with Primo Sale Cheese
$18.00

Calamari

Char Grilled Calamari, Sweet Fennel, Tomato and Coriander Salad
$28.00

Burrata

Caramelized Red Onion Burrata Cheese, Sicilian Anchovies and Butter Fondue
$29.00
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Mains

Zuppa

Signature Gattopardo Seafood Stew In Terracotta Pot
$38.00

Ricciola

Chargrilled Amberjack Yellow Tail Steak with Soffritto Agrodolce, Charred Endive
$38.00

Sardine

Baked Sardines with Burnt Mandarin ,“Beccaficu” Style
$32.00

Cappello Del Prete

36Hrs Westholme Wagyu Oyster Blade, Celeriac, Pickled Onion, Jus
$46.00

Barramundi

Grilled Kuhlbarra Filet on Sicilian Caponata, Pistachio Sauce
$38.00

Pasta

Ravioli

Sicilian Red Prawns, Winter Black Truffle and Burrata Sauce
$36.00

Tonnarelli

Squid Ink Spaghetti with Spanner Crab, Nduja Black Pepper Sauce
$34.00

Risone

Rice Shapes Pasta, Red Wine Braised Octopus, Bone Marrow
$32.00

Tagliolini

Pasta with Japanese Sea Urchin and Bottarga Sauce
$36.00
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Desserts

Cannolo

Crispy Coffee Wafer, Ricotta Cream, Persimmon, and Pistachio Ice Cream
$16.00

Millefoglie

‘Amedei Chocolate Mille-feuille with Lemon Curd, Meringue, Vanilla Gelato
$16.00

Torta Di Pistacchi

Traditional Sicilian Pistachios and Chocolate Tart
$16.00

Tiramisu

The Classic Italian Mascarpone and Coffee Dessert
$16.00
Don't miss out on a table!

Main Menu

A la Carte Menu

pdf

Truffle Menu

pdf

Wine & Beverage list menu

pdf

Happy Hour Special Menu

pdf

Sicilian Bar Bites Menu

pdf

More about Gattopardo, Singapore

Gattopardo Ristorante di Mare’s new Tanjong Pagar venue can now accommodate up to 80 diners spread over two floors in a renovated shophouse down Tras Street. A tranquil courtyard for alfresco dining is deeply reminiscent of Europe, while the upper floor is accessed by an Italianate spiral staircase and a floor-to-ceiling wine cabinet displays the restaurant’s consummate collection of international vintages. An Italian seafood restaurant in Singapore of this calibre attracts a discerning crowd, eager to sample managing director and head chef Lino Sauro’s fresh and seasonal approach to cuisine, but all comers can expect a warm welcome.

Sauro, in charge of all aspects of Gattopardo’s operations – from the manager’s office to the kitchen – understands the importance of sustainable practices at all levels of hospitality, something that cosmopolitan Singapore diners are increasingly on the lookout for when they choose where to dine. His ethos is central to the way of life in southern Italy, his birthplace and the inspiration for many of the dishes on the extensive menu at this Tanjong Pagar seafood restaurant. Importing not simply premium ingredients when it’s necessary to impart real authenticity to the Italian fare on offer, Sauro and Gattopardo’s have a monopoly on ethical cuisine in the city. Book a table to sample Gattopardo’s tantalising new seafood dishes along with the continued line of signature dishes.

118 Gattopardo Reviews

Excellent
5.1/6
118 Reviews
Food:Outstanding
Waiting time:Exceptionally good
Value for money:Good value
Noise levels:Pleasant
Atmosphere:Excellent
Service:Excellent
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"Excellent"6/6
Daniel K.a month ago · 1 review

Relax place, good food, affordable price for the quality. Just sad that the Chef Lino was absent. Good place for romantic dinner and lunch, punto

"Excellent"6/6
Jemeel R.a month ago · 2 reviews

Very happy with the food and service. I think the only thing that could be improved is the upstairs atmosphere, the instrumental music was great but way to quiet and made the room feel a little echoey and quiet. That is minor however! The food and service was excellent. I recommend the Zuppa (seafood stew).

"Excellent"6/6
Emma B.2 months ago · 1 review

Friendly staff, fast service, great set lunch - appreciated by my executive guest :+)

"Excellent"6/6
Loretta P.3 months ago · 9 reviews

Great service and food! Free corkage on Monday and Tuesday. Will try their lunch set next time, have heard it is excellent value too! Well done!

"Good"4/6
Kenneth K.3 years ago · 1 review

Gattopardo serves Southern Italian food with a modern slant. The food is beautifully presented. The chef took effort to make sure the food is multi dimensional in taste and appeal. My only grouse is, for the price that I am paying, the portions can be more generous. I had a starter (trout), shared a pasta (Argentinean prawn pasta), had a main (lamb with couscous, hummus & mint) and shared a dessert (tart with blood orange). It may suit the weight watching lady but for the average guy, you may mean a post-dinner small burger to fill up. Nonetheless, I rate my Gattopardo experience at 4.5.

"Great"5/6
andre s.2 years ago · 6 reviews

Conscientious and efficient service for my group which included a senior citizen. Recommendations and subsequent dishes were excellent. And I would have to add that the 'lombatello' (onglet in French) was excellent; medium rare beef does not get much better done - especially in a seafood speciality restaurant. A very good first time experience at Gattopardo and only reason why I rate a 5 and not a 6 is that I do not give perfect scores!

"Great"5/6
Wendy N.a year ago · 1 review

Starter bread with olive oil was excellent. The ravioli with red prawns, truffles and burrata sauce was delightful too. And they also have an extensive range of wine. Kath was also very attentive and had really great recommendations. Tiramisu was nothing much to rave about. But nevertheless, very pleasant evening spent at Gattopardo!

"Excellent"6/6
Anonymous User3 years ago · 1 review

Gattopardo is a very nice Italian restaurant. Great food, and friendly service! They can do both informal and more gourmet oriented settings. We mainly come for the latter and are always enjoying the experience.

"Excellent"6/6
Paolo V.7 months ago · 1 review

Always amazing being at Gattopardo. Great journey in Italian/Sicilian tradition with a twist. Chef Lino and the Crew are professional and very prepared. Two thumbs up guys, keep up the good work!

"Excellent"6/6
Robert J R.3 years ago · 2 reviews

The atmosphere and ambience were outstanding, the wait staff was excellent and we had an exceptional dinning experience. I would definitely recommend Gattopardo and will return on my next trip to Singapore

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