About Gattopardo Ristorante Di Mare
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About the restaurant
Dear diners, for reservations of more than six people, kindly contact this restaurant directly.
Since 2014, Gattopardo Ristorante Di Mare has been serving soulful and memorable Italian dishes inside a charming shophouse on Tanjong Pagar's Tras Street. As part of the restaurant's dedication to running a sustainable kitchen and reducing food waste, especially when it comes to sourcing fresh and high-quality seafood, Gattopardo has done away with a-la-carte menus and instead offers an executive set lunch, degustation menu and omakase menu. Expect seasonal and natural ingredients, Sicilian superfoods, responsibly farmed seafood and layers of flavour. On top of their conscious approach to food, Gattopardo’s elegant and modern setting, European vibe and impeccable service makes it an even more attractive place to bring friends, family and loved ones for an exceptional fine dining experience. It’s a top destination on the culinary map and reservations are essential.
Gattopardo Ristorante di Mare’s Tanjong Pagar venue can accommodate up to 80 diners spread over two floors in a renovated shophouse down Tras Street. A vibrant courtyard for pre-drinks and alfresco dining is deeply reminiscent of Europe, while the upper floor is accessed by an Italianate spiral staircase with a cabinet at the top that displays the chef’s and restaurant’s collection of awards since the restaurant’s inception in 2010. An Italian seafood restaurant in Singapore of this calibre attracts a discerning crowd, eager to sample the chefs’ fresh, seasonal and sustainable approach, but everyone can expect a warm welcome.
At Gattopardo, the team understands the importance of sustainable practices at all levels of hospitality, something that cosmopolitan Singapore diners are increasingly on the lookout for when they choose where to dine. This ethos is central to the way of life in southern Italy, where Gattopardo’s founder and Executive Chef Lino Sauro was born and raised, as well as the inspiration for many of the dishes on the menu at this exceptional seafood restaurant. Book a table to sample Gattopardo’s tantalising new seafood dishes along with the continued line of signature dishes such as the octopus, the seafood stew and the salt-baked fish.