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Gattopardo

Tanjong Pagar · Italian · $$$$
Excellent
5.0/6
99 Reviews

About Gattopardo

Dear Diners,
For reservations of more than 6 pax, kindly contact the restaurant directly.

Gattopardo’s new location along Tras Street in Tanjong Pagar has made this renowned Italian seafood restaurant an even more attractive place to bring, friends, family, and loved ones for an exceptionally fine Italian dining experience. Offering a fresh and seasonal menu of high-quality seafood flown in from all corners of the world, Gattopardo’s new look, European vibe and impeccable service succeeds once again in making regulars feel like they’ve rediscovered the restaurant anew, and newcomers feel like they’ve never truly experienced Italian seafood before. Singapore’s Gattopardo Ristorante di Mare is a top destination on the culinary map.

See below for Gattopardo's special menus!

Go to Gattopardo Page

Address

Gattopardo
34/36 Tras Street
Singapore 079026

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Wednesday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Thursday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Friday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm
Saturday
6:30 pm - 10:30 pm
Sunday
Closed
Monday
12:00 pm - 2:30 pm
6:30 pm - 10:30 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

CAPESANTE

Barely cooked Hokkaido Scallops with Hazelnuts Sauce and Orange
$28.00

ROSSO DI MAZARA

Sicilian Red Prawn Carpaccio with Bottarga, Chervil and Lemon Gel
$38.00

BURRATA

Burrata Cheese , Caramelized Red Onion, Sicilian Anchovies and Butter Sauce
$32.00

CALAMARI

Grilled Japanese Calamari, Sweet Fennel, Tomato and Coriander Salad
$26.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

ZUPPA

Signature Gattopardo Seafood Stew In Terracotta Pot
$38.00

ROMBO

Pan Seared with Piccata Sauce ,Capers, Lemon, Butter and Olives
$39.00

CAPPELLO DEL PRETE

36Hrs Westholme Wagyu Oyster Blade , Celeriac Puree, Pickled Onion, Jus
$48.00

AGNELLO

Slow Cooked Lamb Neck with Pumpkin Sauce and Quince Jam
$40.00

BARRAMUNDI

Grilled Kuhlbarra Fillet in Sicilian Caponata, and Pistachio Sauce
$39.00

Pasta

LASAGNA

Homemade Open Lasagna with Wagyu Beef Ragu and Wild Oyster Mushrooms
$32.00

RAVIOLI

Sicilian Red Prawns, Black Winter Truffle and Burrata Sauce
$34.00

TAGLIOLINI

Pasta with Japanese Sea Urchin and Bottarga Sauce
$36.00

PACCHERI

Semolina Large Pasta with “Cime Di Rapa” Pesto , Mussels, Bottarga
$34.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

ZABAIONE

Frozen Lemon Sabayon, Honeyed Evoo Ice Cream, Muscatel Juice
$16.00

SEMIFREDDO

Chef Lino’s Signature Nougat Parfait with Toasted ‘Noto’ Almond Sauce
$16.00

MILLEFOGLIE

‘Amedei’ Chocolate and Caramel Mille-feuille with Vanilla Oil and Smoked Sea Salt
$16.00

CANNOLO

Crispy Wafer Filled with Ricotta Cream, Prickly Pear Sauce and Pistachio Ice Cream
$16.00

Menu (General)

4 Hands Dinner with Darryl Martin - 28th & 29th Sept 2017 - 6.30PM onwards

Every Day - All Day
pdf

4 Hands Brunch with Darryl Martin - Saturday, 30th Sept 2017 - 11AM - 3PM

Every Day - All Day
pdf

Set Lunch Menu - September

Every Day - All Day
pdf

Truffle Menu

Every Day - All Day
pdf

A la Carte Menu

Every Day - All Day
pdf

Wine & Beverage list menu

Every Day - All Day
pdf

Happy Hour Special Menu

Every Day - All Day
pdf

Sicilian Bar Bites Menu

Every Day - All Day
pdf

Further Information

Gattopardo Ristorante di Mare’s new Tanjong Pagar venue can now accommodate up to 80 diners spread over two floors in a renovated shophouse down Tras Street. A tranquil courtyard for alfresco dining is deeply reminiscent of Europe, while the upper floor is accessed by an Italianate spiral staircase and a floor-to-ceiling wine cabinet displays the restaurant’s consummate collection of international vintages. An Italian seafood restaurant in Singapore of this calibre attracts a discerning crowd, eager to sample managing director and head chef Lino Sauro’s fresh and seasonal approach to cuisine, but all comers can expect a warm welcome.

Sauro, in charge of all aspects of Gattopardo’s operations – from the manager’s office to the kitchen – understands the importance of sustainable practices at all levels of hospitality, something that cosmopolitan Singapore diners are increasingly on the lookout for when they choose where to dine. His ethos is central to the way of life in southern Italy, his birthplace and the inspiration for many of the dishes on the extensive menu at this Tanjong Pagar seafood restaurant. Importing not simply premium ingredients when it’s necessary to impart real authenticity to the Italian fare on offer, Sauro and Gattopardo’s have a monopoly on ethical cuisine in the city. Book a table to sample Gattopardo’s tantalising new seafood dishes along with the continued line of signature dishes.

99 Gattopardo Reviews

"Excellent"6/6
Hui Jin C.5 days ago · 4 reviews

Our server was very attentive. There were 4 of us and she didn't get it wrong as to who was drinking still mineral water and who was drinking sparkling mineral water. And as usual, the food quality was excellent!

"Excellent"6/6
imgPenelope P.18 days ago · 1 review

Food was amazing! Must try: Barramundi Fish with pistachio sauce; Hokkaido Scallop with Hazelnut Sauce; Tagliolini with Japanese Sea Urchin & White Truffle; service was impeccable, in the most comfortable dining atmosphere.

"Excellent"6/6
imgVictor A.a month ago · 2 reviews

Lovely staff and great food. Amazing wines and pleasant ambience. Great for date or business lunch/dinner

"Excellent"6/6
Paolo V.2 months ago · 1 review

Always amazing being at Gattopardo. Great journey in Italian/Sicilian tradition with a twist. Chef Lino and the Crew are professional and very prepared. Two thumbs up guys, keep up the good work!

"Good"4/6
Kenneth K.3 years ago · 1 review

Gattopardo serves Southern Italian food with a modern slant. The food is beautifully presented. The chef took effort to make sure the food is multi dimensional in taste and appeal. My only grouse is, for the price that I am paying, the portions can be more generous. I had a starter (trout), shared a pasta (Argentinean prawn pasta), had a main (lamb with couscous, hummus & mint) and shared a dessert (tart with blood orange). It may suit the weight watching lady but for the average guy, you may mean a post-dinner small burger to fill up. Nonetheless, I rate my Gattopardo experience at 4.5.

"Great"5/6
andre s.2 years ago · 6 reviews

Conscientious and efficient service for my group which included a senior citizen. Recommendations and subsequent dishes were excellent. And I would have to add that the 'lombatello' (onglet in French) was excellent; medium rare beef does not get much better done - especially in a seafood speciality restaurant. A very good first time experience at Gattopardo and only reason why I rate a 5 and not a 6 is that I do not give perfect scores!

"Great"5/6
Wendy N.8 months ago · 1 review

Starter bread with olive oil was excellent. The ravioli with red prawns, truffles and burrata sauce was delightful too. And they also have an extensive range of wine. Kath was also very attentive and had really great recommendations. Tiramisu was nothing much to rave about. But nevertheless, very pleasant evening spent at Gattopardo!

"Excellent"6/6
Anonymous User3 years ago · 1 review

Gattopardo is a very nice Italian restaurant. Great food, and friendly service! They can do both informal and more gourmet oriented settings. We mainly come for the latter and are always enjoying the experience.

"Excellent"6/6
Robert J R.2 years ago · 2 reviews

The atmosphere and ambience were outstanding, the wait staff was excellent and we had an exceptional dinning experience. I would definitely recommend Gattopardo and will return on my next trip to Singapore

"Great"5/6
Simon B.2 months ago · 1 review

This was a very good restaurant. Professional, attentive service and immaculate cooking. A versatile set lunch menu, offering much more choice and quality than many of their competitors. Please take a bow Gattopardo

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