Dear diners, for reservations of more than six people, kindly contact this restaurant directly.
Gattopardo’s location since 2014 along Tras Street Shophouses in Tanjong Pagar has made this renowned Italian seafood restaurant an even more attractive place to bring friends, family and loved ones for an exceptionally fine Italian dining experience. Offering a fresh and seasonal menu of high-quality seafood flown in from all corners of the world, Gattopardo’s look, European vibe and impeccable service succeeds in making both regulars and newcomers feel like this is only place in Singapore to truly experience Italian seafood and Sicilian cuisine. Singapore’s Gattopardo Ristorante di Mare is a top destination on the culinary map and reservation are essential.
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Impeccable service, wise suggestion on food pairing and delightful food.
Great service, awesome food, nice ambience. Will definitely visit again.
Gattopardo Ristorante di Mare’s Tanjong Pagar venue can accommodate up to 80 diners spread over two floors in a renovated shophouse down Tras Street. A vibrant courtyard for pre-drinks and alfresco dining is deeply reminiscent of Europe, while the upper floor is accessed by an Italianate spiral staircase with a cabinet at the top that displays the chef’s and restaurant’s collection of awards since the restaurant’s inception in 2010. An Italian seafood restaurant in Singapore of this calibre attracts a discerning crowd, eager to sample the chefs’ fresh, seasonal and sustainable approach, but everyone can expect a warm welcome.
At Gattopardo, the team understands the importance of sustainable practices at all levels of hospitality, something that cosmopolitan Singapore diners are increasingly on the lookout for when they choose where to dine. This ethos is central to the way of life in southern Italy, where Gattopardo’s founder and Executive Chef Lino Sauro was born and raised, as well as the inspiration for many of the dishes on the menu at this exceptional seafood restaurant. Book a table to sample Gattopardo’s tantalising new seafood dishes along with the continued line of signature dishes such as the octopus, the seafood stew and the salt-baked fish.